SKILLET CORN BREAD WITH RED BELL PEPPER
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel and seed pepper; cut into 1/3-inch-wide strips. Set aside.
- Position rack in center of oven; preheat to 400°F. Generously coat 10-inch-diameter ovenproof skillet with vegetable shortening. Whisk flour, cornmeal, sugar, baking powder, and salt in large bowl to blend. Whisk buttermilk, creamed corn, melted butter, egg, and hot pepper sauce in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir just until moistened. Transfer batter to prepared skillet. Arrange bell pepper strips in spoke pattern atop batter. Sprinkle with sliced green onions.
- Bake corn bread until tester inserted into center comes out clean, about 20 minutes. Cool 15 minutes. Serve corn bread warm from skillet.
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Camille Dickerson
[email protected]I'm not a huge fan of cornbread, but I thought this recipe was pretty good. The cornbread was moist and flavorful, and the red bell pepper added a nice touch of sweetness.
Juliosh Ssenyonjo
[email protected]This cornbread is a great way to use up leftover cornmeal. I always have some leftover after making cornbread muffins, and this is a delicious way to use it up.
Brittany Trent
[email protected]I love that this cornbread can be made in a skillet. It's so much easier than having to heat up the oven.
mulukman tamang
[email protected]This cornbread is perfect for a quick and easy weeknight meal. I often serve it with chili or soup.
Wynstin Davis
[email protected]I'm so glad I found this recipe! I've been looking for a good skillet cornbread recipe for ages. This one is definitely a keeper.
Prayash Shrestha
[email protected]This cornbread is a great way to get your kids to eat their vegetables. My kids love the sweet and colorful bell peppers.
FNU Sharif
[email protected]I'm not a fan of cooked bell peppers, but I still enjoyed this cornbread. The sweetness of the corn and the sharpness of the cheddar cheese balanced out the flavor of the peppers nicely.
Tasin Ahmed
[email protected]Overall, I thought this cornbread recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Victoria Newland
[email protected]This cornbread is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique dish that is sure to impress your guests.
Ahmed Rashid
[email protected]I found that this cornbread was a bit too spicy for my taste. I think I would omit the red pepper flakes next time.
Kate Saah
[email protected]I'm not sure what went wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Kiran Khadka
[email protected]This cornbread is a great way to use up leftover corn on the cob. I always have some leftover after summer cookouts, and this is a delicious way to use it up.
islamic center
[email protected]I love that this recipe uses fresh corn kernels. It gives the cornbread such a sweet and summery flavor. I also appreciate that the recipe is relatively healthy, as it uses whole wheat flour and reduced-fat cheese.
Rosemary Ruiz
[email protected]This skillet cornbread is the perfect side dish for any meal. It's easy to make, delicious, and can be dressed up or down depending on the occasion.
Tshidi Mehlape
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The addition of red bell pepper and cheddar cheese made it so flavorful and moist. I couldn't stop eating it!
Bilal Azmat
[email protected]This cornbread was a hit at my potluck party! Everyone raved about the unique flavor and moist texture. I'll definitely be making it again soon.
Athan King
[email protected]This is now my go-to cornbread recipe. It's so easy to make and always turns out perfectly. I love that I can adjust the spiciness by adding more or less red pepper flakes. My family loves it!
Sarfraz Hassan
[email protected]I was skeptical about adding red bell pepper to cornbread, but I'm so glad I tried it! It added a subtle sweetness and a beautiful pop of color. The cornbread was moist and flavorful, and the crust was perfectly crispy.
Desire Mboowa
[email protected]This skillet cornbread with red bell pepper was an absolute delight! The flavors of the sweet corn, roasted peppers, and sharp cheddar cheese blended perfectly together. It was incredibly moist and fluffy, with a crispy golden crust. I highly recomme