SKILLET GLAZED CARROTS WITH THYME
These classic glazed carrots involve nothing more than a little butter, sugar and fresh thyme.
Provided by Food Network Kitchen
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Spread the carrots in a single layer in a large skillet with a lid. Add enough water to cover the carrots halfway and then add the butter, sugar and thyme. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the carrots are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally until the liquid almost completely evaporates and the carrots are glazed. Discard the thyme sprigs and season with salt and pepper. Garnish with fresh thyme if using.
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Mad Max
[email protected]These carrots are the perfect side dish for any occasion.
Shakeel Abbas
[email protected]I've made these carrots several times and they're always a hit. I love the sweet and savory flavor.
Janmi Jayamini
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Asher Robinson
[email protected]I made these carrots for my kids and they loved them! They're a great way to get them to eat their vegetables.
ghzlvrs.
[email protected]These carrots were the perfect side dish for my roasted chicken.
Bernice Korsah
[email protected]The carrots were a little bland. Maybe I should have added more salt.
Daniel Astu
[email protected]I'm not a big fan of carrots, but these were actually really good.
Shah Jalal Rahman
[email protected]These carrots were a bit too sweet for my taste, but I think that's just a personal preference.
Phiwe Liswa
[email protected]I've made this recipe several times and it's always a hit with my family.
Muhsina Delcarme
[email protected]These carrots were so easy to make and they were so good!
Bd 999
[email protected]I followed the recipe exactly and the carrots turned out perfectly. I will definitely be making these again.
Adi Zabzuni
[email protected]I'm not a big fan of thyme, but these carrots were still delicious.
Zahid Rahman
[email protected]These carrots are the perfect side dish for a holiday meal.
Arthur Abramov
[email protected]The carrots were a little bland. I think I'll add some more thyme next time.
abubakkar siddik
[email protected]This recipe is a great way to use up leftover carrots. I also added some chopped walnuts for extra crunch.
Zinatu Adam
[email protected]The carrots were a bit too sweet for my taste, but overall they were still good.
ay7am 117
[email protected]I've made these carrots several times and they're always a crowd-pleaser.
Rich Madlnd
[email protected]These glazed carrots were a hit at our dinner party! They were perfectly caramelized and the thyme added a wonderful flavor.