SKILLET HERB ROASTED CHICKEN
Simple and lovely meal with a side salad of Bibb lettuce [or field greens], cucumbers and sliced oranges.
Provided by Terrie Hoelscher
Categories Roasts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Mix flour, sage, and thyme on a plate. Tenderize chx. breasts a little bit with a meat mallet, then dredge chicken in this flour mixture.
- 2. In a medium skillet over medium heat, melt the butter. Add chicken and cook about 7 or 8 minutes per side, or until chicken is nicely browned and no longer pink. Remove to a plate, and keep chicken warm. Lightly saute' the shitake mushrooms in the butter that's left in the pan. Only a few minutes will do it. Transfer to the plate w/ the chicken.
- 3. Add soup and water to the skillet. Reduce heat to low and heat thoroughly.
- 4. Chop green onions and set aside. Place one cup of hot, prepared rice on each plate, and top with one chx. breast or two chx. thighs. Pour sauce over chicken, and garnish with sautee'd shitake mushrooms and sliced green onion.
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Tiffany Ezeh
[email protected]This recipe is a winner! The chicken was so moist and flavorful, and the crispy skin was perfection.
James Muchui
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up!
Babar Khattak
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was cooked perfectly, and the skin was crispy and delicious.
Yosilin Carolina
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, I couldn't get enough of it.
Abdullah Khankhan
[email protected]This recipe is very versatile. You can add different vegetables to the skillet, or you can change up the herbs. I've even added a little bit of lemon zest to the chicken, and it was delicious.
tahir abbasi
[email protected]I've tried this recipe with different types of chicken, and it always turns out great. I've used bone-in, boneless, skin-on, and skinless chicken, and it's always been delicious.
Isaiahmj4
[email protected]I love that this recipe is one-pot. It makes cleanup a breeze.
Preval Rolange
[email protected]This recipe is a great way to use up leftover herbs. I always have a bunch of herbs in my fridge, and this is a great way to use them up before they go bad.
khaled tayil
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how moist and flavorful the chicken was.
Majid Ridwan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's the perfect dish for a special occasion or a weeknight dinner.
Gad Queen
[email protected]The herb combination in this recipe is perfect. It gives the chicken a wonderful aroma and flavor.
arti
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make a delicious and impressive dish.
dipika shah
[email protected]This roasted chicken recipe is a keeper! The chicken came out juicy and flavorful, and the crispy skin was to die for. I'll definitely be making this again.