SKILLET ITALIAN SAUSAGES WITH PEPPERS, ONIONS, AND POTATOES RECIPE - (4.4/5)
Provided by mytastytreasures
Number Of Ingredients 12
Steps:
- 1. Brown Sausages: Heat one tablespoon of olive oil in 12 inch skillet over medium high heat until just soking. Brown sausages lightly on all sides, about 3 minutes total. Transfer to plate and set aside. 2. Microwave potatoes: Meanwhile toss potatoes with remaining 1 tablespoon olive oil, 1/2 teapoon salt, and 1/4 teaspoon pepper in microwave-safe bowl. Cover tightly with platic wrap and microwave on high until potatoes brgin to soften, about 5-7 minutes. Shake bowl without removing plastic halfway through cooking time to toss them. 3.Saute peppers and onions: Pour off all but 1 tablespoon fat from skillet. Add bell peppers nd onion and return to medium high heat until peppers begin to soften, about 5 minutes. Stir intomato paste and garlic, and cook until fragrant, about 30 seconds. 4. Cook Sausages: Stir in wine, water, and oregano, scraping up any browned bits from the bottom, and bring to a simmer. Nestle sausages and potatoes into the vegetables, cover and reduce heat to medium-low. Cook until sausages are no longer pink in center, about 10-12 minutes. 5. Season: Stir in vinegar and season with salt and pepper to taste. Mix well and serve.
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Sarita Mangarti
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jonah Sackie
[email protected]I'm not sure how this dish will turn out, but I'm willing to give it a try.
Nkgomeleng Makgaretsa
[email protected]This recipe looks a bit complicated, but I'm up for a challenge.
Mahar Saad
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'll see what I can find.
Zebra Siats
[email protected]This recipe is a bit too spicy for me, but I could probably reduce the amount of red pepper flakes.
Amjid Aryan
[email protected]I'm allergic to peppers, but I think I could still make this dish without them.
Jada Roberts
[email protected]I'm not a big fan of Italian sausage, but this recipe might change my mind.
Luke Mcsween
[email protected]This recipe sounds amazing! I love Italian sausage and peppers.
Laura Anderssen
[email protected]I'm definitely going to make this dish next week. It looks so easy and flavorful.
Møhämęd Sultan
[email protected]This dish looks delicious! I can't wait to try it.
Jasmine McDaniel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Amar Mansoor
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Noard
[email protected]The recipe was easy to follow and the dish turned out great! I especially liked the crispy potatoes. I will definitely be making this again.
wisdom bonney
[email protected]This dish was a bit bland for my taste. The sausage was good, but the peppers and onions were undercooked and the potatoes were mushy. I think I'll try a different recipe next time.
Tobias Armour (Toby)
[email protected]I've made this dish several times and it's always a winner. The sausage is juicy and flavorful, the peppers and onions add a nice sweetness, and the potatoes are perfectly tender. I like to serve it with a side of crusty bread to soak up all the deli
Arif Noor
[email protected]I was looking for a quick and easy weeknight meal and this fit the bill perfectly. The ingredients were simple and I already had most of them on hand. The dish came together in no time and was a hit with my family. Highly recommend!
Money Beast
[email protected]This dish was incredibly easy to make and packed with flavor. The combination of Italian sausage, peppers, onions, and potatoes was perfect, and the addition of the Italian seasoning really brought it all together. I'll definitely be making this agai