SKILLET PEACH DUMPLINGS
My husband and I can't walk by the skillet without eating a spoonful of this addictive dessert. Serve warm with milk or cream. Also good with apples or berries. Omit water when using berries.
Provided by commanderl
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Combine peaches, 2/3 cup white sugar, brown sugar, water, 1/2 cup margarine, and cinnamon together in a large skillet; bring to a boil. Cover skillet with a lid and cook peach mixture until sugars have dissolved and peaches are softened, about 10 minutes.
- Mix flour, 1/3 cup white sugar, baking powder, and salt together in a bowl. Cut 3 tablespoons margarine into flour mixture until mixture is crumbly; add milk and stir until you have a soft dough. Drop tablespoons of the dough into the peach mixture.
- Cover skillet tightly with a lid and cook, without removing lid, until dumplings are cooked through, about 15 minutes.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 72.8 g, Cholesterol 1.8 mg, Fat 16 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 3 g, Sodium 585.3 mg, Sugar 48 g
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Sam Nation
[email protected]I highly recommend trying this recipe.
Mostafa Manik
[email protected]These dumplings are a delicious and easy dessert that is perfect for any occasion.
BLACK Queen
[email protected]I made these dumplings for my family and they loved them! The dumplings were fluffy and the peaches were juicy and sweet.
tambe orock alice
[email protected]These dumplings are a great way to use up leftover peaches.
southprecious2005
[email protected]I've never made dumplings before, but these were so easy to follow and they turned out perfect!
Hosanna Tom
[email protected]These dumplings are so easy to make and they taste amazing! I love that I can use fresh peaches from my garden.
Yakubu Francis
[email protected]Overall, I thought these dumplings were good, but not great. I might try making them again with a different recipe.
Mercy Damasio
[email protected]I had some trouble getting the dumplings to brown evenly. Some of them were overcooked while others were still raw.
Sp production
[email protected]The dumplings were a little too sweet for my taste, but they were still good.
Jarrott Hogg
[email protected]I love the combination of peaches and cinnamon in these dumplings. It's a perfect summer dessert.
Adashu Amajikhe
[email protected]I've made these dumplings several times now and they always turn out perfect. They're so delicious and easy to make.
Ramesh Pratap Shah
[email protected]The dumplings were easy to make and the recipe was very clear.
Mawaya Ras
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
Godfred Ayikpah
[email protected]These skillet peach dumplings were a hit with my family! The dumplings were fluffy and the peaches were juicy and sweet. The sauce was also delicious and flavorful.