SKILLET PORK CHOPS WITH ZUCCHINI
My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer, so I try lots of different zucchini recipes. This is one of my family's favorites. -Diane Banaszak, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the flour, 2 tablespoons cheese, salt, dill and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large skillet, brown chops on both sides in oil. Top with onions; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Place zucchini over the onions. Sprinkle remaining cheese over zucchini. Sprinkle with paprika. Cover and simmer for 10-15 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes.
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Untshidze Matamela
[email protected]This recipe was a disappointment. The pork chops were dry and tough, and the zucchini was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Famela Dictado
[email protected]Not bad.
Sahil Sadman
[email protected]I tried this recipe last night and it was amazing! The pork chops were so juicy and flavorful, and the zucchini was perfectly cooked. I loved the combination of flavors and the ease of preparation. I will definitely be making this again!
malawilake40
[email protected]Meh.
paula ito
[email protected]This skillet pork chops with zucchini recipe is a lifesaver! It's so easy to make and the results are always delicious. The pork chops are cooked to perfection and the zucchini is tender and flavorful. I love that I can get a complete meal on the tab