SKILLET POTATO CAKE
The trick here is to start the potato cake on top of the stove to heat it quickly, and then transfer it to the oven where it will develop a crunchy crust.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees. Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat to medium, and cook until tender, about 10 minutes. Drain.
- In a 10-inch cast-iron skillet, heat the butter and oil over medium heat. Stir in the potatoes, scallions, 1/4 teaspoon salt, and 1/8 teaspoon pepper. With the back of a large spoon, press the potatoes into the pan, crushing them slightly.
- Bake the potato cake until the edges are golden brown, about 20 minutes. Loosen the cake with a heatproof spatula if necessary. Cover the pan with a plate, flip over, and remove the pan.
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Yohannes Desalegn
[email protected]I'm not sure why this recipe has so many positive reviews. I thought these potato cakes were terrible.
Benita De Swardt
[email protected]I would not recommend this recipe to anyone.
Saqib Bhutto
[email protected]These potato cakes were a waste of time. They were not worth the effort.
Aiden Moore
[email protected]I followed the recipe exactly and my potato cakes didn't turn out well. I'm not sure what went wrong.
Kato Bruce
[email protected]These potato cakes were bland. I had to add more seasoning to them.
Lorch Mthembu
[email protected]I found that the potato cakes didn't hold together very well. I had to add more flour to the mixture.
linda creech
[email protected]These potato cakes were a little too greasy for my taste.
Greg
[email protected]I'm not a big fan of potato cakes, but these were actually really good. I'll definitely be making them again.
Chris Leonard
[email protected]These potato cakes are perfect for a quick and easy weeknight meal.
Robert Robinson jr
[email protected]I added some chopped green onions and cheddar cheese to my potato cakes and they were even better!
Nahid Ahmed24
[email protected]These potato cakes are a great way to use up leftover mashed potatoes.
Don Spencer
[email protected]I made these potato cakes with some leftover mashed potatoes and they were amazing! I highly recommend this recipe.
Rehan Nadeem
[email protected]I followed the recipe exactly and my potato cakes turned out perfectly. They were so delicious!
Rakesh Munneeram
[email protected]These are the best potato cakes I've ever had! I'll definitely be making them again.
Hazrat Zaid
[email protected]I made these potato cakes for my brunch guests and they were a huge success! Everyone loved them.
Zainab Oyinlola
[email protected]These potato cakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.