SKILLET POTATO MEDLEY
The pretty potatoes I had just harvested from my garden inspired me to mix them up for dinner. The results: a wonderful side dish. -Lori Merrick, Danvers, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut Yukon Gold, red and purple potatoes into 1/4-in. cubes. In a large cast-iron or other heavy skillet, heat butter and oil over medium heat. Add cubed potatoes; cook and stir 5 minutes., Peel and cut sweet potato into 1/4-in. cubes; add to skillet. Add remaining ingredients; cook and stir until potatoes are tender, 10-12 minutes.
Nutrition Facts : Calories 211 calories, Fat 9g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 316mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
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Kifudu k Kifudu
[email protected]I'm not sure about the combination of potatoes and vegetables. I might try making it with just potatoes.
O'shaya Brereton
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the ingredients are affordable.
Rana Adeel
[email protected]I'm always looking for new potato recipes. This one looks like a keeper.
Abina Adebola
[email protected]This dish looks delicious! I can't wait to try it.
MAX Valadez
[email protected]The potatoes were undercooked and the vegetables were mushy. I won't be making this again.
Curtis Brooks
[email protected]This recipe was a little bland for my taste. I added some extra seasoning and it was much better.
Shebeer Shebeer
[email protected]I'm not a big fan of potatoes, but this dish was surprisingly good. The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were tender and flavorful. I would definitely make this again.
Patricia Turner
[email protected]This dish was a great way to use up some leftover vegetables. I added some diced ham and it was a delicious and easy meal.
Conor Mulchrone
[email protected]This recipe is so easy to follow and the results are amazing! The potatoes were perfectly cooked and the vegetables were so flavorful. I loved the addition of the bacon and cheese. I will definitely be making this again.
Hamza Ali
[email protected]I made this dish last night and it was delicious! I used baby potatoes and they cooked perfectly in the skillet. The vegetables were also very flavorful. I will definitely be making this again.
Aaron Musongole
[email protected]This skillet potato medley was a hit with my family! The potatoes were crispy on the outside and fluffy on the inside, and the vegetables were perfectly tender. I especially loved the addition of the bacon, which gave the dish a nice smoky flavor. I