SKILLET RUNZA
My Spousal Unit Elaine found this recipe when she was living in Nebraska..It is similar to the Runza recipe posted elsewhere on the website, however it is a one-pan recipe and does not call for the inclusion of the bread dough...(which is the part of the Runza I disliked)
Provided by Chef Boy of Dees
Categories One Dish Meal
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
- Drain off any fat.
- Stir in water, instant broth and pepper; bring to a boil.
- Mix in the noodles and the cabbage.
- Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #low-sodium #low-calorie #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains
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fatma dayib
[email protected]Yum! These skillet runzas are a great way to change up your dinner routine.
Miir Asghar Khan baloch
[email protected]These skillet runzas are the perfect comfort food! They're cheesy, beefy, and oh-so-satisfying.
SK Jumman
[email protected]This recipe is a keeper! The skillet runzas were so easy to make and they were absolutely delicious.
Eriq Williams
[email protected]I followed the recipe exactly, but my skillet runzas turned out dry and overcooked.
Adnan Khab
[email protected]These skillet runzas were easy to make, but they weren't as flavorful as I was hoping for.
Mecha Matt
[email protected]The filling was a bit bland, but the crescent roll crust was good.
sav eve
[email protected]These skillet runzas were a bit too greasy for my taste, but the flavor was good.
Arman Minoo
[email protected]I'm not a big fan of runzas, but I decided to give this recipe a try. I was pleasantly surprised! The filling was flavorful and the crescent roll crust was perfectly cooked.
Jan niezgoda
[email protected]These skillet runzas were a great way to use up some leftover ground beef. They were quick and easy to make, and they were a big hit with my family.
Luthfur Rahman
[email protected]I made these skillet runzas for dinner last night and my family loved them! They were easy to make and so delicious.
Aries April
[email protected]These skillet runzas were so good! The filling was perfectly seasoned and the crescent roll crust was crispy and flaky. I will definitely be making these again.
mikael moody
[email protected]I've been looking for a skillet runza recipe for a while, and this one is perfect! It's easy to follow and the results are delicious. The runzas were a big hit at my last party.
king snow
[email protected]This skillet runza was a hit with my family! The filling was flavorful and cheesy, and the crescent roll crust was perfectly golden brown. I will definitely be making this again.