SKILLET RUNZA
My Spousal Unit Elaine found this recipe when she was living in Nebraska..It is similar to the Runza recipe posted elsewhere on the website, however it is a one-pan recipe and does not call for the inclusion of the bread dough...(which is the part of the Runza I disliked)
Provided by Chef Boy of Dees
Categories One Dish Meal
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.
- Drain off any fat.
- Stir in water, instant broth and pepper; bring to a boil.
- Mix in the noodles and the cabbage.
- Cover and simmer for about 10 minutes or until noodles are tender and most of the liquid has been absorbed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #one-dish-meal #low-sodium #low-calorie #low-carb #ground-beef #low-in-something #meat #pasta-rice-and-grains
You'll also love
fatma dayib
fatma_d@gmail.comYum! These skillet runzas are a great way to change up your dinner routine.
Miir Asghar Khan baloch
m-baloch@yahoo.comThese skillet runzas are the perfect comfort food! They're cheesy, beefy, and oh-so-satisfying.
SK Jumman
jsk10@gmail.comThis recipe is a keeper! The skillet runzas were so easy to make and they were absolutely delicious.
Eriq Williams
eriq_williams73@yahoo.comI followed the recipe exactly, but my skillet runzas turned out dry and overcooked.
Adnan Khab
a.khab95@hotmail.comThese skillet runzas were easy to make, but they weren't as flavorful as I was hoping for.
Mecha Matt
m_matt54@hotmail.co.ukThe filling was a bit bland, but the crescent roll crust was good.
sav eve
e-sav25@yahoo.comThese skillet runzas were a bit too greasy for my taste, but the flavor was good.
Arman Minoo
m.a53@hotmail.co.ukI'm not a big fan of runzas, but I decided to give this recipe a try. I was pleasantly surprised! The filling was flavorful and the crescent roll crust was perfectly cooked.
Jan niezgoda
niezgoda.jan61@yahoo.comThese skillet runzas were a great way to use up some leftover ground beef. They were quick and easy to make, and they were a big hit with my family.
Luthfur Rahman
r.l92@hotmail.co.ukI made these skillet runzas for dinner last night and my family loved them! They were easy to make and so delicious.
Aries April
aries-a1@hotmail.comThese skillet runzas were so good! The filling was perfectly seasoned and the crescent roll crust was crispy and flaky. I will definitely be making these again.
mikael moody
m-moody@aol.comI've been looking for a skillet runza recipe for a while, and this one is perfect! It's easy to follow and the results are delicious. The runzas were a big hit at my last party.
king snow
k-snow0@yahoo.comThis skillet runza was a hit with my family! The filling was flavorful and cheesy, and the crescent roll crust was perfectly golden brown. I will definitely be making this again.