SKILLET SCALLOPED POTATOES
Make and share this Skillet Scalloped Potatoes recipe from Food.com.
Provided by dicentra
Categories Potato
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy nonstick skillet, melt ½ tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion.
- Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
- Pour milk over potatoes and bring to a boil over high heat. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
- Sprinkle with parsley before serving.
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Binda Lal Sah
[email protected]I would give this recipe a 3 out of 5 stars.
Amariah Reid
[email protected]Overall, I thought this dish was just okay. I probably won't make it again.
Sabelo Mnone
[email protected]The cheese sauce was a bit too thick for my taste. I think I'll use less butter next time.
Samuel Kowfie
[email protected]The potatoes were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Colton Clough
[email protected]This dish was a bit bland for my taste. I think I'll add some more seasonings next time.
Jona Matote
[email protected]I'm not a huge fan of scalloped potatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were creamy and flavorful, and the cheese sauce was perfect.
Zubair Abbas
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. I will definitely be making this again.
Desizree Harris
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Shubhash Yadav
[email protected]These potatoes were so creamy and cheesy. I couldn't stop eating them!
Ashley Raburn
[email protected]I love the crispy edges on these scalloped potatoes. They're the perfect comfort food.
Udoma Gwinz
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's cheesy, creamy, and oh-so-satisfying.
Abdulwahab Lateefah
[email protected]This was a great way to use up leftover mashed potatoes. I just added some cheese and milk and baked it in a skillet. It was so easy and turned out great!
Kaden arioen
[email protected]Easy and delicious! I used sharp cheddar cheese and it gave the dish a nice tang. I also added a bit of garlic powder for extra flavor.
RR Jannot
[email protected]These scalloped potatoes were a hit! The cheese sauce was creamy and flavorful, and the potatoes were perfectly tender. I will definitely be making this dish again.