Quick and easy way to make lasagna!
Provided by Sharon Thomas
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage, breaking into smaller pieces, in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix noodles into sausage.
- Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat, and simmer until noodles are cooked and sauce is thickened, about 25 minutes. Add spinach, ricotta cheese, and mozzarella cheese; cover skillet and remove from heat. Let lasagna stand for 5 minutes; top with Parmesan cheese.
Nutrition Facts : Calories 633.3 calories, Carbohydrate 52 g, Cholesterol 80.1 mg, Fat 32.7 g, Fiber 4.8 g, Protein 34.3 g, SaturatedFat 14.1 g, Sodium 1685.1 mg, Sugar 10 g
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Hayden Hatcher
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Camdon Wolthuis
[email protected]This lasagna was easy to make and turned out great! I used a whole wheat lasagna noodle and it was still delicious. I will definitely be making this again.
Shimelis Abebe
[email protected]I'm not usually a fan of lasagna, but this recipe was really good. The spinach and ricotta cheese made it nice and light, and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to others.
Mehmol khan
[email protected]This lasagna was delicious! The spinach added a nice touch of flavor and the ricotta cheese made it nice and creamy. I would definitely recommend this recipe to others.
Md Zehan
[email protected]I made this lasagna for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Mr Jan
[email protected]This lasagna was easy to make and turned out great! I used a whole wheat lasagna noodle and it was still delicious. I will definitely be making this again.
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[email protected]I'm not usually a fan of lasagna, but this recipe was really good. The spinach and ricotta cheese made it nice and light, and the sauce was flavorful without being too heavy. I would definitely recommend this recipe to others.
Yasir Bawary
[email protected]This lasagna was delicious! I made it for my family last night and everyone loved it. The spinach added a nice touch of flavor and the ricotta cheese made it nice and creamy. I will definitely be making this again.