SKILLET STEW
My family loves beef stew. We had bad weather & I didn't have any stew meat, so I came up with a way to use what I had. I've also used left over steak, chopped into bite sized pieces too.
Provided by Fay Moreland
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Pre heat oven to 350 degrees. Heat a large cast iron skillet over medium heat.
- 2. Add 1 tablespoon of oil to the heated skillet then add the ground sirloin, 1 teaspoon salt, 1/2 teaspoon pepper & the worcestershire sauce. Break apart and brown, stir occasionally, remove to a plate & set aside till needed.
- 3. Add 2 more 2 tablespoons of oil to the skillet then add the chopped onions, carrots, celery, 1 teaspoon of salt & a 1/2 teaspoon of pepper. Cook 5 minutes stirring occasionally. Add the garlic cook 1 more minute, add the tomato paste, cook another minute. Add the red wine, deglaze the pan & cook for 1 minute, allow it to reduce a little. Sprinkle in the flour, stir constantly & cook for another minute. Stir in the beef broth, mix well. Add back the beef & any juices & the mushrooms, stir to mix. Remove from heat.
- 4. Cut the potatoes into 1/4 inch thick rounds and arrange over the top of the meat mixture, brush with the remaining olive oil & season with the remaining salt and pepper. Cover & bake for 45 minutes. Remove from oven, uncover & evenly sprinkle the shredded parmesan over the top. Return to the oven, up heat to broil & allow the top to brown a little. Remove from oven & allow it to sit 10 minutes & garnish with parsley before serving .
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Aliyah Aaliyah
[email protected]This recipe is not worth your time.
Siraj Ahmed Siraj Ahmed
[email protected]I tried this recipe and it was a disaster. The stew was burnt and the vegetables were mushy.
dina tkedik
[email protected]This stew was a disappointment. The beef was tough and the vegetables were bland.
Sony Santosh
[email protected]This recipe is a keeper! The stew was so good that I ate two bowls.
Lavelle Adderley
[email protected]Easy to make and very flavorful. I will definitely make this again!
sinthia pakhi
[email protected]This stew is a family favorite! We love the rich flavors and the tender beef.
zubair sabir
[email protected]Delicious and hearty stew! Perfect for a cold winter night.
Elpi kr
[email protected]Great recipe! The stew was delicious and easy to make. I zwłaszcza appreciate that it's a one-pot meal, which makes cleanup a breeze.
Bilal Jameel
[email protected]I followed the recipe exactly and the stew turned out watery and tasteless. I think I might have added too much liquid. Will try again with less liquid next time.
Musa Khalid
[email protected]The skillet stew was a bit bland for my taste. I had to add extra seasoning and herbs to give it more flavor. Otherwise, it was a decent recipe.
Meron Keara
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser. The stew is also very versatile - I often add different vegetables or proteins depending on what I have on hand.
Roton Tata
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the hearty flavors and the ease of preparation. The stew was also a great way to use up leftover vegetables from my fridge. Definitely recommend!
raylyn davis
[email protected]Tried the skillet stew last night and it turned out amazing! The beef was fall-apart tender and the vegetables retained their vibrant colors and flavors. The gravy was rich and flavorful, perfect for spooning over rice or mashed potatoes. Will defini
SHAREIT BOY
[email protected]This skillet stew was an absolute delight! The combination of tender beef, hearty vegetables, and flavorful gravy was simply irresistible. My family raved about it and even asked for seconds. Definitely a keeper recipe!