SKILLET VEGETABLE LASAGNA

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Skillet Vegetable Lasagna image

Lasagna usually takes hours to make, but this scrumptious vegetable lasagna is made in the skillet in less than 30 minutes.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 25m

Yield 4

Number Of Ingredients 7

2 ¾ cups Swanson® Vegetable Broth (Regular or Certified Organic)
15 uncooked oven-ready (no boil) lasagna noodles
1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) package frozen spinach, thawed and well drained
1 cup ricotta cheese
1 cup shredded mozzarella cheese

Steps:

  • Heat the broth in a 12-inch skillet over medium-high heat to a boil. Break the noodles into pieces and add to the broth. Reduce the heat to low. Cook for 3 minutes or until the noodles are tender.
  • Stir the soup, tomatoes and spinach in the skillet. Cook for 5 minutes or until the mixture is hot and bubbling.
  • Remove the skillet from the heat. Spoon the ricotta cheese on top and sprinkle with the mozzarella cheese.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 45.6 g, Cholesterol 24.3 mg, Fat 10.4 g, Fiber 5.4 g, Protein 16.8 g, SaturatedFat 4.4 g, Sodium 1547.6 mg, Sugar 5.9 g

Sanjaya Thakuri
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I can't wait to try this skillet vegetable lasagna. It looks so good!


eddie ngandu
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This lasagna is a great way to use up leftover vegetables.


Mike Williams
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I'm always looking for new vegetarian recipes, and this skillet vegetable lasagna is definitely a keeper. It's delicious and easy to make.


Camdin Montgomery
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This lasagna is so flavorful and cheesy. It's the perfect comfort food for a cold night.


Lemon Lemonade
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I love that this lasagna is made in a skillet. It's so much easier than traditional lasagna, and it cooks up in no time.


Raymond Neura
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This skillet vegetable lasagna is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


lalaine miller
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I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


chooqa daniels
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This lasagna was a great way to get my kids to eat their vegetables. They loved the cheesy, flavorful sauce and the tender vegetables.


Suneel Rathore
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I'm not a vegetarian, but this skillet vegetable lasagna was so good, I didn't miss the meat at all. The flavors were incredible and the lasagna was very filling.


Chulani Shiranthi
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This skillet vegetable lasagna was a hit! It was easy to make and incredibly delicious. The vegetables were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.