SKINNY APPLE TURNOVERS
Cutting the fat from regular pastry dough. This recipe is very easy. Using frozen Fillo dough. An Apple Turnover goes from 9 grams of fat down to 1 gram of fat, with only 135 calories. These are delicious,and you won't miss the fat at all. Serve warm with low fat ice cream for a yummy dessert,or alone. Enjoy friends!
Provided by Nor Mac
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degree's. Spray baking sheet with oil spray. Thaw Fillo dough.
- 2. In a large saucepan. Mix the brown sugar, cinnamon, and nutmeg. Add the chopped apples and raisins. Stir and cook over low heat for about 5 minutes,or until apples have softened,and can pierce with a fork. Add the vanilla,and stir. Remove from heat, and cool.
- 3. Lay a sheet of Fillo dough on surface with narrow end toward you. cover remaining sheets with plastic. They dry out quickly Coat dough with non stick spray.Place second sheet on top and spray. Fold in to thirds width wise. Coat lightly with spray oil.
- 4. Place a 1/4 cup of apple mixture 1 inch from the bottom of the strip.
- 5. Fold up a 2 inch section of dough to cover filling like a triangle. Fold the left side of dough diagonally to the right like folding a flag. Keep folding diagonally until sheet of dough ends.
- 6. place the turnover seam side down on sheet pan. Coat lightly with nonstick spray. Continue making the rest in the same manner. Bake 10 minutes at 375 degree's, or until brown. Serve warm with low fat ice cream,or yogurt. Or have them as a snack.
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Sarmad Lak
[email protected]These turnovers are also great served with a scoop of vanilla ice cream.
James Hills
[email protected]I've made these turnovers gluten-free by using a gluten-free flour blend. They turned out just as good as the regular version.
Hassan Pinku
[email protected]These turnovers are a bit too sweet for my taste, but I think they would be perfect with a tart filling.
Shahid Pk
[email protected]I had a little trouble getting the turnovers to seal properly, but other than that they turned out great.
Matthew Okoro
[email protected]These turnovers are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone will love them.
Jade Jaden
[email protected]I've tried several different apple turnover recipes, and this one is by far the best. The crust is flaky and the filling is perfectly sweet and tart.
Gosiame Mosime
[email protected]These turnovers are a great way to use up leftover apples. They're also a fun and easy project to do with kids.
Basit Ali najafi Najafi
[email protected]I made these turnovers for my family and they loved them. Even my picky kids ate them up.
Mirembe Isabella
[email protected]These turnovers are the perfect fall treat. They're warm, comforting, and filled with delicious apples.
Dhanmaya Budha
[email protected]I was skeptical about how good these turnovers would be, but I was pleasantly surprised. They were flaky and delicious.
Victoria Stokes
[email protected]I've made these turnovers several times now, and they're always a crowd-pleaser. They're easy to make and taste delicious.
Surface Arrow
[email protected]These turnovers were a hit at my last party! They were gone in minutes.