SKINNY COCONUT COFFEE CAKE
190 fewer calories • 80% less sat fat than the original recipe. Enjoy a taste of the tropics! Creamy yogurt and fresh mango make this cake moist and tender with just the right amount of sweetness.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Grease and lightly flour a 9-inch round baking pan; set aside. In a large bowl, stir together the 1 1/4 cups flour, the sugar, baking powder, baking soda, salt, and nutmeg. Make a well in the center of flour mixture; set aside.
- In a small bowl, combine egg, yogurt, oil, and vanilla. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Toss mango with the 1 tablespoon flour; gently fold into batter.
- Spread batter evenly in prepared pan. Sprinkle with coconut. Bake about 35 minutes or until a toothpick inserted near center comes out clean. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 19 g, TransFat 0 g
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Songs Lyric
[email protected]I can't wait to try this recipe! It looks so delicious.
E Evans
[email protected]This cake is perfect for breakfast or brunch. It's also a great snack to have on hand.
Ritesh and Madan gamar T_G
[email protected]I love the streusel topping on this cake. It adds a nice crunch and sweetness.
Jamelia Raphael
[email protected]This cake is a great way to use up leftover coffee. It's also a nice change from the usual chocolate or vanilla cake.
BuraQ Habibi
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for coffee cake.
Bilal Haidar
[email protected]This cake is so moist and flavorful. I love the coconut and coffee flavors together.
IGBAMERUN OLUWAFEMI
[email protected]Delicious! I brought this cake to a potluck and it was a huge success. Everyone loved it.
brandon workman
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. My family loved it!
mary abrams
[email protected]I'm not a huge fan of coconut, but I really enjoyed this cake. The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe to others.
Darkest Bunny
[email protected]This coconut coffee cake was a hit! It was moist and flavorful, with just the right amount of sweetness. I loved the crunchy streusel topping. I will definitely be making this again!