SKINNY GINGER-PEAR MUFFINS
50% less cholesterol • 84% less sat fat than the original recipe. This batter keeps in the refrigerator for up to 3 days, so you can bake the muffins all at once or a few at a time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 15
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. In a large bowl, stir together flour, brown sugar, baking powder, ginger, and salt. Add pear, stirring to coat. Stir together cereal and milk; let stand 5 minutes. Stir egg product and oil into cereal mixture; add to pear mixture, stirring just until moistened.
- Spray 14 to 16 muffin cups with nonstick cooking spray or line with paper bake cups. Spoon batter into cups, filling 3/4 full. Sprinkle with nuts. Bake for 18 to 20 minutes or until a toothpick inserted near centers comes out clean. Serve warm with Ginger-Cream Spread.
- Ginger-Cream Spread: In a small bowl, combine 2/3 of an 8-ounce tub fat-free cream cheese, 1 tablespoon honey, and 1 tablespoon finely chopped crystallized ginger or 1/4 teaspoon ground ginger until mixed.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 4 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 16 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lynn Felton
[email protected]I'm not a big fan of ginger, but I thought these muffins were still really good. The pear flavor really shines through.
Smarika Shai
[email protected]I made these muffins for a party and they were a hit! Everyone loved them.
Mnqobi Hadebe
[email protected]These muffins are a great way to use up leftover pears. They are also a healthy and delicious snack.
sakib Sakib
[email protected]I thought the muffins were too sweet. I would reduce the amount of sugar next time.
Temwananji Nambeye
[email protected]The muffins were easy to make and they turned out great! I would recommend this recipe to anyone.
Mary Gibson
[email protected]These muffins were delicious! I will definitely be making them again.
Ahmed Ouadah
[email protected]I found the muffins to be a bit bland. I would add some extra spices next time.
Haider Khan
[email protected]I made these muffins for my family and they loved them! They are a great way to start the day.
Rawan. Ali
[email protected]I thought the muffins were a bit too dry. I would add an extra 1/4 cup of milk next time.
Michael Uys
[email protected]The muffins were easy to make and they turned out perfect! I will be making them again soon.
Pushpa Rajbanshi
[email protected]These Skinny Ginger Pear Muffins turned out amazing! They are so moist and flavorful. I loved the combination of ginger and pear. I will definitely be making these muffins again.