SKINNY KEY LIME PIE BARS
83% less total fat • 78% less sodium than the original recipe. This cool and creamy dessert also tastes great with cherry or orange gelatin instead of the lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 8h30m
Yield 9
Number Of Ingredients 9
Steps:
- In a small bowl, combine crushed graham crackers, butter, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
- In a large bowl, combine gelatin and the boiling water. Stir until gelatin is dissolved. Set aside.
- In a blender or food processor, combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape sides of container. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
- Cover and refrigerate for 8 to 24 hours or until filling is firm. To serve, cut into squares and top with lime wedges, if desired.
Nutrition Facts : Calories 140, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 square, Sodium 430 mg, Sugar 4 g, TransFat 0 g
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eucharia omonu
o-eucharia@yahoo.comThese bars are a hit! I've made them several times and they're always gone in minutes.
D Moreland
m.d29@gmail.comThese bars are so easy to make and they taste amazing. I love the combination of the lime and the graham cracker crust.
Karl W
k_w70@aol.comI made these bars for my family and they loved them! They're the perfect dessert for a summer party.
Akinloye Toluwa
a_toluwa60@yahoo.comThese bars are delicious! The crust is perfect and the filling is creamy and tangy. I love the addition of the lime zest. It really brightens up the flavor.
Shakil sp
shakils@hotmail.comI've made these bars several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Stephen Hearst
sh31@yahoo.comThese bars are so easy to make and they taste delicious. I love the tartness of the lime and the sweetness of the crust. They're the perfect dessert for a hot summer day.
Stephen Gathua
g_s@yahoo.comI made these bars for my friends and they loved them! They're the perfect dessert for any occasion.
mbongiseni sibiya
s-m@yahoo.comThese bars are amazing! I love the combination of the lime and the graham cracker crust. They're the perfect summer dessert.
Ld Jony Ahmed
ld@aol.comI've been looking for a good key lime pie recipe and this one is it! The bars are creamy and tangy, and the crust is perfect.
Pranto Das
daspranto23@gmail.comThese bars are delicious! I love the lime flavor. They're perfect for a summer party.
Wyatt Volkmann
w.v@hotmail.comI love these bars! They're the perfect balance of tart and sweet.
Sati Khan
khan-s74@gmail.comThese bars are a hit! I've made them several times and they're always gone in minutes.
topu ataur
ataur_t77@hotmail.comThese bars are so easy to make and they taste amazing. I love the combination of the lime and the graham cracker crust.
Jake Bennett
j.b58@aol.comI made these bars for my family and they loved them! They're the perfect dessert for a summer party.
Junior Balbuena
juniorbalbuena@hotmail.comThese bars are delicious! The crust is perfect and the filling is creamy and tangy. I love the addition of the lime zest. It really brightens up the flavor.
HANANFANAN
hananfanan25@gmail.comI've made these bars several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them!
Colrxs
colrxs69@hotmail.comThese bars are so good! I love the tartness of the lime and the sweetness of the crust. They're perfect for a hot summer day.
Wilson Okoh
wokoh@hotmail.co.ukI made these bars for a potluck and they were gone in minutes! Everyone loved them. They're the perfect summer dessert - light and refreshing.
Joey Nebbergall
j_n71@hotmail.comThese key lime pie bars were a huge hit at my party! They were so easy to make and tasted delicious. I love the combination of the tangy lime and the sweet graham cracker crust.