" SKINNY" MEATLOAF
This is a great meatloaf recipe. The mushroom sauce is the best. I have doubled the recipe, split it and and will freeze the two loaves for future meals. I can defrost a meatloaf the night before to save a little time the next day. I got this recipe out of the Cuisine At Home magazine and is always asked for the recipe by friends.
Provided by kristinerosen
Categories Pork
Time 1h45m
Yield 12 3/4, 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Preheat oven to 350°F; coat a broiler pan with nonstick spray and line the bottom of the pan with foil for easy clean up.
- Combine the ground meats, crumbs, parsley, onion,egg whites, milk, Worcestershire, salt and pepper in a bowl, using your hands to mix. Transfer the mixture to the prepared pan, shaping it into a 9x5" loaf.
- Stir ketchup, mustard, and brown sugar together in a bowl, then spoon on top of the meatloaf. Bake until meatloaf reaches 160°F on an instant read thermometer, about 1 hour. Let rest at least 5 minutes before slicing.
- Mushroom Sherry Sauce:.
- Fry bacon in a skillet over medium heat until crisp, about 5 minutes. Transfer bacon to a paper towel-lined plate and return pan with drippings to the burner. Add mushrooms, shallots, and saute until mushrooms are browned, about 5 minutes, stirring occasionally. Stir in flour and tomato paste; cook 1 minute.
- Deglaze with sherry and simmer until evaporated. Gradually add brother, scraping up brown bits from the bottom of the pan. bring to a simmer and cook until slightly thickened, about 5 minutes. Finish sauce with reserved bacon, butter, vinegar, salt, and pepper. Serve with meatloaf.
Nutrition Facts : Calories 566.7, Fat 28, SaturatedFat 10.5, Cholesterol 126.1, Sodium 872.7, Carbohydrate 34.2, Fiber 2, Sugar 10.2, Protein 40.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
prince opoku
[email protected]This meatloaf was easy to make and it tasted great.
Anwuer Hossain
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
Andrea Moore
[email protected]This meatloaf was a little too dry for my taste, but the flavor was good.
imranbutt imranbutt
[email protected]I made this meatloaf for my family and they loved it. It was a great way to use up some leftover ground beef.
Lupe Reyes
[email protected]This meatloaf was easy to make and it tasted great. I will definitely be making it again.
John Hanley
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a crowd.
Devbrota biswas
[email protected]This meatloaf was a little too spicy for my taste, but my husband loved it.
CHIRKEY Tamang
[email protected]I made this meatloaf for my family and they loved it. It was a great way to use up some leftover ground beef.
Ma Ma
[email protected]This meatloaf was easy to make and it tasted great. I will definitely be making it again.
Trisha Gwaza
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly. It was moist and flavorful, and the glaze was delicious.
Khalid Khann
[email protected]This meatloaf was a little dry for my taste, but the flavor was good.
Wafa Abdnour
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Augustus Machado
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful.
Pari zad
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always comes out perfect.
Shada Megdadi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Ayebazibwe Crusade
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze added a delicious touch. I will definitely be making this again.