SKINNY PESTO SHRIMP PIZZA
50% less fat • 100% more fiber than the original recipe. The homemade whole wheat crust is fabulous. It's a cinch to make-you'll want it every pizza night!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a small bowl, combine yeast and the warm water. Let stand for 5 minutes. Stir in honey and olive oil. In a medium bowl, combine whole wheat flour, cornmeal, and salt. Stir in yeast mixture. Using a wooden spoon, stir in as much of the all-purpose flour as you can.
- Turn out dough onto a lightly floured surface. Knead in enough of the remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (3 to 4 minutes total). Shape dough into a ball. Cover; let rise in a warm place until nearly double in size (30 to 45 minutes).
- Preheat oven to 425°F. Grease an extra-large baking sheet or two small baking sheets; set aside. Punch down dough; divide dough in half. Let rest for 10 minutes.
- On a lightly floured surface, roll each dough half into a 10- to 12-inch oval. Transfer to prepared baking sheet(s). Prick dough oval with a fork. Bake for 6 to 8 minutes or until lightly browned.
- Toss shrimp with 2 tablespoons of the pesto to coat. Spread the remaining 4 tablespoons pesto over baked crusts. Top with shrimp; sprinkle with mozzarella cheese. Bake for 5 to 8 minutes more or until bubbly.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1/4 pizza, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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nittwig
[email protected]This pizza is a great way to use up leftover pesto. It's also a great option for a quick and easy meal.
Mugibur Rahman
[email protected]I've made this pizza several times and it's always a hit. It's so easy to make and it's always delicious.
Bibi Ayesha
[email protected]I'm not a big fan of pesto, but I really enjoyed this pizza. The flavors were well-balanced and the shrimp were cooked perfectly.
Jeremy Fisher
[email protected]This is the best pesto shrimp pizza I've ever had. The crust is perfect and the toppings are so flavorful.
Rebecca Gama
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it!
olus mayor
[email protected]This pizza is so flavorful and delicious. I love the combination of the pesto sauce and the shrimp.
Uttam Roy
[email protected]I'm so glad I found this recipe. It's my new go-to for pizza night.
Nahid Md
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious.
JAHANGEER ALI KOLACHI
[email protected]The pesto sauce was amazing! I will definitely be making this again.
Alens D Bonheur
[email protected]This pizza was a hit with my family!
Grace Te Wao
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Kayla Rodney
[email protected]This pizza was delicious! The pesto sauce was creamy and flavorful, and the shrimp were cooked perfectly. The crust was crispy and golden brown. I will definitely be making this again.
exil david
[email protected]This was my first time making pesto from scratch, and it was surprisingly easy. The pizza turned out great, and the pesto was so flavorful. I will definitely be making this again.
Adaeze Jennifer
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The pesto sauce is especially good, and I like to add a little extra garlic and Parmesan cheese. I've also tried this recipe with different types of seafood, like salmon and til
Farheen Saba
[email protected]This pizza was a hit with my family! The pesto sauce was flavorful and creamy, and the shrimp were cooked perfectly. The crust was crispy and golden brown. We will definitely be making this again.