SKINNY ROSEMARY SCALLOPED POTATOES
88% less sat fat • 75% fewer calories than the original recipe. This dish equals comfort food without the extra calories. Layer sliced root vegetables including sweet potatoes, red potatoes and turnips with a creamy herb sauce and strips of ham.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. For sauce: In a medium saucepan, cook onion in a small amount of boiling water over medium heat for 3 to 5 minutes or until tender. Drain; return to pan. In a screw-top jar, combine milk, flour, and pepper; cover and shake until well mixed. Add milk mixture to saucepan. Cook and stir over medium heat until thickened and bubbly. Stir in rosemary.
- Meanwhile, in a 2-quart microwave-safe baking dish, combine potatoes, turnip, and the 1/4 cup water. Cover with vented plastic wrap. Microwave on 100% power (high) about 8 minutes or just until vegetables are tender. Carefully drain in a colander.
- In the same 2-quart baking dish, layer half of the ham, half of the potato mixture, and half of the sauce. Repeat layers. Sprinkle with paprika. Bake, uncovered, about 30 minutes or until heated through. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 3/4 Cup, Sodium 470 mg, Sugar 6 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Strange Girl
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potatoes were cooked perfectly and the flavor was amazing. I will definitely be making this dish again.
Wilson Kigozi
[email protected]These potatoes were delicious! I loved the crispy crust and the creamy filling. The rosemary added a nice touch of flavor.
Alana Mccoy
[email protected]I love rosemary scalloped potatoes and this recipe is one of the best I've tried. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
Alodji Matthew
[email protected]These potatoes were so good! They were crispy on the outside and fluffy on the inside. The cheese sauce was rich and flavorful. I will definitely be making this dish again.
Brond Munda
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potatoes were cooked perfectly and the flavor was amazing. I will definitely be making this dish again.
Zeus AlphaQ
[email protected]These potatoes were delicious! I loved the crispy crust and the creamy filling. The rosemary added a nice touch of flavor.
Jummai Musa
[email protected]I love scalloped potatoes and this recipe is one of the best I've tried. The potatoes were cooked perfectly and the cheese sauce was rich and flavorful. I will definitely be making this dish again.
Jami Everage
[email protected]I followed the recipe exactly and the potatoes came out perfect. They were crispy on the outside and fluffy on the inside. The rosemary flavor was subtle but it really added to the dish.
Alfred Sow
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
tracy simelane
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the potatoes and they were gone in no time.
AHSAN MEMON
[email protected]Rosemary scalloped potatoes are a delicious and comforting dish. This recipe is a healthier version that uses less butter and cream, but it still has all the flavor. The potatoes were cooked perfectly and the rosemary added a nice touch of flavor.