SKINNY TEXAS CHEESE FRIES

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Guiltless cheesy seasoned fries topped with veggie bacon, jalapenos and scallions served with a cool low-fat buttermilk ranch on the side. So when it's cheese fries you are craving, make them yourself and you'll save hundreds of calories and have better portion control preparing it yourself. A half order at Chili's is a whopping 1260 calories and 89 grams of fat, yikes!! This recipe is a serving for two, if you want to make this into a meal, why not serve a large fresh garden salad on the side, with more ranch dressing! You'll have those carbs you crave and feel completely satisfied. Leave the skin on for added fiber, and this recipe uses a full fat cheddar so that the cheese melts beautifully, Just use less of it and it will be great. if you prefer using reduced fat cheese, Cabot and Sargento are two brands that are good to use. I have tweaked the recipe, using veggie bacon. From skinny taste.

Provided by Sharon123

Categories     Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 13

2 medium yukon gold potatoes, washed, dried (skin on-can use russet potatoes or sweet potatoes!)
2 teaspoons olive oil
1 teaspoon smoked paprika
1/4 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cumin
coarse salt
fresh cracked pepper
2 slices veggie bacon, cooked, finely chopped
1/3 cup sharp shredded cheddar cheese (or more to taste)
2 tablespoons diced scallions
1 tablespoon sliced pickled jalapeno pepper (jarred on canned)

Steps:

  • Preheat the oven to 400°. Line baking sheet with foil for easy clean-up. Lightly coat with cooking spray.
  • Cut each potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries.
  • In a large bowl, combine cut potatoes and oil; toss well. Add seasoning (paprika to salt and pepper). Toss to coat.
  • Place potatoes in a single layer on a lightly greased large baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through (depending on thickness this may require more or less time).
  • Remove from oven, place fries into two small oven safe dishes (or one large dish for sharing), top with cheddar cheese, sliced jalapenos, scallions and bacon bits and return to oven for about 2 minutes, or until the cheese melts.
  • Serve with low fat buttermilk ranch dressing.

Jeffrey Monson
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These fries are so good! I love the crispy fries and the melted cheese. The cheese sauce is also very flavorful.


Augustus Waddle
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I've made these fries several times now and they are always a hit with my family and friends. They are the perfect comfort food.


Louis Evens
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These fries are the perfect party food. They are easy to make and they are always a hit with guests.


Rob Elliott
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I love that these fries are baked instead of fried. It makes them a healthier option, but they are still just as delicious.


Diwas Gaha
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These fries are a great way to use up leftover cheese. I always have a block of cheese in my fridge, so I can make these fries anytime.


Mdrofik Meha
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I made these fries for my kids and they loved them. They are the perfect comfort food for a cold winter day.


Shakel Baloch
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These fries are so good! I love the combination of crispy fries and melted cheese. The cheese sauce is also very easy to make.


Sahel Jumani
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I was a bit skeptical about these fries at first, but I was pleasantly surprised. They were crispy and flavorful, and the cheese sauce was perfect.


Yuri E
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These fries are amazing! I love that they are baked instead of fried, so they are a healthier option. The cheese sauce is also very flavorful.


Rafay Rajput
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I've made these fries several times now and they are always a crowd-pleaser. They are the perfect party food or snack.


Soiyod Amir Hossen
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These fries were so easy to make and they turned out perfect! I used a low-fat cheese and they were still delicious.


dj munap
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I made these fries for my family and they loved them! The cheese sauce was creamy and flavorful, and the fries were crispy and golden brown.


Sk Jakir
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These Texas cheese fries were a hit at my party! They were crispy, cheesy, and oh-so-flavorful. I will definitely be making these again.


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