SKIPPY QUICK COOKIES
Categories Cookies Bake Kid-Friendly Wheat/Gluten-Free Phyllo/Puff Pastry Dough
Yield 24 cookies
Number Of Ingredients 5
Steps:
- Directions 1. Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork. 2. Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies. Cool completely on wire rack before removing from baking sheets.
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Jara Moni
[email protected]I followed the recipe exactly and the cookies came out perfect. They were soft and chewy, and the peanut butter flavor was delicious.
ismaila adegboyega
[email protected]These cookies were a bit too sweet for my taste.
BestInfinity
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
BA. PRLINE yt
[email protected]These cookies were delicious! I love how easy they were to make.
Lehlogonolo Maselela
[email protected]I made these cookies last night and they were a hit! They were so easy to make and they turned out perfectly. I will definitely be making them again.