You will need four long skewers for this recipe, and it's a good idea to wear rubber gloves when cutting the chile here.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a blender, puree oil, bell pepper, chile, onion, orange and lemon juices, cumin seeds, oregano, and 1 teaspoon salt until smooth. (Sauce can be made up to 3 days ahead and refrigerated; remove 30 minutes before serving.) Transfer to a serving bowl; just before serving, stir and top with more oregano leaves and a drizzle of oil.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). On a work surface, lay 3 steak pieces flat in a row. Insert a long metal skewer through all 3 pieces, about 1/2 inch from one short end. Insert a second skewer through all 3 pieces, 1/2 inch from other short end. To ensure even cooking, spread pieces 1/2 inch apart on skewers. Repeat with remaining 3 pieces steak. Pat meat dry and generously season both sides with salt; let stand 10 minutes. Lightly brush grates with oil. Grill steak, flipping once, until charred in places, 7 to 9 minutes for medium-rare; 10 to 12 minutes for medium. Let rest 10 minutes, then slice steak against the grain. Serve over rice, with pepper sauce, avocado, and more oregano leaves.
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Lawal Mariam
[email protected]I was pleasantly surprised by how easy this recipe was to make. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mustafa lubega Isa
[email protected]This recipe is a keeper! The steak is tender and flavorful, and the sauce is the perfect complement. I will definitely be making this again.
Jo Duplessy
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Rena Clarke
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes. The steak is always cooked perfectly and the sauce is divine.
Alayande Ayomide
[email protected]This is my go-to recipe for skirt steak. It's always a hit with my family and friends. The steak is always tender and juicy, and the sauce is delicious.
BENJAMIN CONTEH
[email protected]I'm not a huge fan of steak, but I loved this recipe! The steak was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Fific Armin
[email protected]This recipe is a winner! The steak is tender and flavorful, and the sauce is the perfect balance of creamy and spicy. I'll definitely be making this again and again.
Md Mintu Ali
[email protected]I've tried many skirt steak recipes, but this one is by far the best. The steak is always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Angel Chaudhary
[email protected]I made this recipe for a special occasion and it was a huge success! The steak was cooked to perfection and the sauce was so delicious. Everyone loved it.
abdulrehman zahidnazir
[email protected]This was my first time making skirt steak skewers and they turned out great! The steak was tender and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
adaka joe
[email protected]I was a bit skeptical about the avocado and pepper sauce, but it turned out to be delicious! The steak was cooked perfectly and the sauce added a nice touch of creaminess and flavor.
NiaJada Jeffries
[email protected]This recipe is a keeper! The steak is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.
Kamrunnahar Trisha
[email protected]I followed the recipe exactly and the results were incredible. The steak was cooked perfectly and the sauce was so flavorful. My family loved it.
Brooke Bigham
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The skirt steak is so tender and the avocado and pepper sauce is amazing. I'll definitely be making this again.
Joan Grace
[email protected]This dish was a hit at my last party! The skewers are so flavorful and the sauce is divine. Everyone raved about it.
J LN
[email protected]I love how easy this recipe is to follow. The flavors are well-balanced and the steak is cooked to perfection. Will definitely make it again!
Thulani Booi
[email protected]Absolutely delicious! The avocado and pepper sauce adds a creamy and flavorful touch to the tender skirt steak. Highly recommended!