SKIRT STEAKS WITH RED ONION MOJO
Steps:
- Preheat oven to 350°F. Combine first 9 ingredients in blender. Purée until marinade is almost smooth. Arrange steaks in 15x10x2-inch glass baking dish. Pour marinade over. Cover dish tightly with foil. Roast in oven 1 hour. Remove dish from oven; uncover and let steaks cool in marinade 2 hours. Cover and refrigerate in marinade overnight.
- Remove steaks from marinade and pat dry with paper towels. Sprinkle steaks on both sides with salt and pepper. Pour 1/3 cup oil into each of 2 heavy large skillets; heat over high heat until oil is very hot. Add 4 steaks to each skillet and cook until crisp outside, about 3 minutes per side. Drain briefly on paper towels. Arrange steaks on platter; spoon Red-Onion Mojo over. Garnish with lime slices and serve.
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hridoy khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked perfectly and the mojo sauce was delicious. I will definitely be making this again.
Favour Olise
[email protected]This recipe is a great way to change up your usual steak routine. The mojo sauce is a nice twist on the traditional steak sauce and the skirt steak is a great cut of meat for this dish.
Samuel Johnson
[email protected]I've made this recipe several times now and it never disappoints. The steak is always tender and flavorful, and the mojo sauce is the perfect finishing touch. I highly recommend this recipe.
Mahi Jindani
[email protected]This is one of my favorite skirt steak recipes. The steak is always cooked perfectly and the mojo sauce is to die for. I love to serve this dish with grilled vegetables and rice.
JDauntless
[email protected]I made this recipe for my family and they loved it. The steak was tender and flavorful, and the mojo sauce was the perfect complement. I will definitely be making this again.
Desmond Small
[email protected]This recipe was easy to follow and the steak turned out great. The mojo sauce was a bit too sweet for my taste, but I still enjoyed it. I would definitely make this again, but I would use less sugar next time.
Sophie Ayub
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked perfectly and the mojo sauce was delicious. I will definitely be making this again.
jasoda subba
[email protected]This recipe is a great way to change up your usual steak routine. The mojo sauce is a nice twist on the traditional steak sauce and the skirt steak is a great cut of meat for this dish.
Op Riyon
[email protected]I've made this recipe several times now and it never disappoints. The steak is always tender and flavorful, and the mojo sauce is the perfect finishing touch. I highly recommend this recipe.
Tyrese
[email protected]This is my go-to recipe for skirt steak. The steak always comes out perfectly cooked and the mojo sauce is amazing. I love to serve this dish with grilled vegetables and rice.
Zimkhitha Dumani
[email protected]I made this recipe for a party and it was a hit! Everyone loved the steak and the mojo sauce. I will definitely be making this again for my next party.
Ashlee Ryin
[email protected]This recipe was easy to follow and the steak turned out delicious. The mojo sauce was the perfect balance of sweet and savory. I would definitely recommend this recipe to anyone looking for a great skirt steak dish.
Sami Gul
[email protected]I followed the recipe exactly and the steak turned out great. The mojo sauce was a bit too spicy for me, but I still enjoyed it. I would definitely make this again, but I would use less chili pepper next time.
Mdsamim Kan
[email protected]This is one of the best steak recipes I've ever tried. The steak was cooked perfectly and the mojo sauce was to die for. I will definitely be making this again and again.
Abbia Ali
[email protected]I'm not a big fan of skirt steak, but this recipe changed my mind. The mojo sauce was amazing and really made the steak.
Albert Vijay
[email protected]This skirt steak recipe with red onion mojo is a keeper! The steak was flavorful and tender, and the mojo sauce was the perfect complement. I will definitely be making this again.