SKOR BITS SHORTBREAD SLICE COOKIES
Yield 10 people
Number Of Ingredients 8
Steps:
- Directions 1. Using electric beaters (or a mixer), beat the butter for a minute, then add the icing sugar and beat until incorporated and fluffy, about 1 minute. Beat in the vanilla, then add the flour, cornstarch and salt and beat on low speed. Once incorporated, beat on medium-high speed (or more vigorously by hand) until the dough comes together. Add the Skor bits and stir in. 2. Shape the dough into 2 logs about 10 inches (25 cm) long (1 ½-inches/3.5 cm across) and wrap tightly in plastic wrap and chill for at least 2 hours until firm. 3. Preheat the oven to 325(F (160 (C) and grease or line 2 baking trays with parchment paper. 4. Unwrap and slice the dough into cookies ¼-inch (5 mm) thick and arrange them on the baking trays leaving at least ½-inch (1 cm) between them. Bake for about 16 minutes, until the cookie barely start to show a little colour at the edges. Cool the cookies completely on the baking tray before removing. The cookies can be stored in an airtight container for up to a week. More information and baking inspiration is available at www.hersheyskitchens.ca.
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Sfiso Patrick
[email protected]I'm not a big fan of Skor bits, but I still liked these cookies. The shortbread was delicious and the chocolate chips added a nice touch.
Ramesh Parki
[email protected]These cookies are the perfect treat for a party or potluck. They're easy to make and everyone loves them.
Tota Mahmoud Mahmoud
[email protected]These cookies are so good, I could eat them every day.
Abrar Abdulghaffar
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.
Dj Rana Dj
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
Gwendolyn Cleland
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
Jamaldin Abbasi
[email protected]These cookies are so easy to make and they taste like they came from a bakery.
Deandreia Wright
[email protected]I'm not usually a fan of shortbread cookies, but these are amazing. The Skor bits add a great flavor.
Mikaya Wilson Sullivan
[email protected]These cookies are the perfect balance of chocolate and shortbread. I love them!
Toha Ctg
[email protected]These cookies are so addictive! I can't stop eating them.
sophie bobola
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Akshay Mahato
[email protected]These cookies are a bit too crumbly for my taste, but the flavor is great.
Fargham Jamal
[email protected]I had trouble finding Skor bits, so I used chopped up Skor bars instead. They worked just as well.
Singer Aamir
[email protected]These cookies are a little too sweet for my taste, but they're still good.
efeakpor darlington
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for parties or potlucks.
David Mulder
[email protected]These cookies are so easy to make, even for a beginner baker like me. And they taste amazing!
Isivile Mbelembushe
[email protected]I've made these cookies several times and they always turn out perfect. They're a favorite in my house.
Jahanara Sarker, AT, SarailGPS, 5bb, Joypourhat.
[email protected]These cookies are so good! I made them for my family and they loved them.
Owethu Ndwebi
[email protected]I love the combination of chocolate and shortbread in these cookies. They're the perfect treat for any occasion.
Wyley Bragg
[email protected]These Skor bits shortbread slice cookies were a hit at my party! They were so easy to make and tasted delicious.