SKORDALIA
Found on a commercial garlic grower's website on the internet: "All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia. It's a very simple and economical dish. Even people who wouldn't think they would like garlic will like this. For years we'd go down there and hit all the clubs. We could never find out what was in it. We'd go home and we thought: "There must be yogurt in it", but we could never really get it. Finally one day we went into Stacy's Restaurant and it turned out that Julie Stacy had and gave us the recipe:"
Provided by Donna M.
Categories Spreads
Time 35m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Take one pound of potatoes, peeled, diced and boiled until soft.
- Pour out the water and leave them in the pan a couple of minutes to dry out.
- Meanwhile you've taken two tablespoons of chopped garlic and prepared that with a teaspoon of salt and a half a cup of olive oil.
- The Greeks swear that you have to do this by hand, but I've done it with a blender and it works fine.
- You take the hot potatoes and dump them in the olive oil, salt, and garlic mixture, blend them up until it's smooth.
- Add a couple of teaspoons of lemon juice and then taste it, you might need a little more salt, a little more lemon juice.
- You want to get where it just kind of hangs on the bread.
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Turtle Rodriguez
[email protected]This is the best skordalia recipe I've ever tried. It's so creamy and flavorful, and it's the perfect addition to any Greek meal.
Laxmi Neupane
[email protected]I love this skordalia recipe! It's so easy to make and it's always a hit with my family and friends. I especially love serving it with grilled fish or roasted vegetables.
Shahdad Bangulzai
[email protected]This is a great recipe for a quick and easy appetizer or snack. The skordalia is delicious and it's a great way to use up leftover potatoes.
Melvin Naidoo
[email protected]I made this skordalia for a party and it was a huge hit! Everyone loved the creamy texture and the tangy flavor. I'll definitely be making this again for my next gathering.
Sehar Gull
[email protected]This skordalia is so easy to make and it's always a hit with my family. I love serving it with grilled fish or chicken. It's also a great way to use up leftover potatoes.
Ahmed EL.doskey
[email protected]I'm not a huge fan of garlic, but I really enjoyed this skordalia. The garlic flavor is very mild and mellow, and it pairs perfectly with the potatoes and olive oil. This is a great recipe for anyone who is looking for a healthy and flavorful dish.
Aklesh Paswan
[email protected]This skordalia is a great way to use up leftover potatoes. I always have a few leftover potatoes after making mashed potatoes or potato salad, and this is a great way to use them up. The skordalia is also a delicious and healthy snack or appetizer.
taestea
[email protected]This is the best skordalia recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends. I love serving it with grilled fish or roasted vegetables.
Latif Niazi
[email protected]I'm always looking for new and exciting ways to use potatoes, and this skordalia recipe is definitely a winner. The potatoes are cooked perfectly and the garlic flavor is just right. I served it with grilled chicken and it was a delicious meal.
Jaimee Hinton
[email protected]This skordalia was amazing! I made it for a party and it was a huge hit. Everyone loved the creamy texture and the tangy flavor. I'll definitely be making this again for my next gathering.
Sarban Sharban
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of garlic, but I'm so glad I did! The garlic flavor is actually very mild and mellow, and it pairs perfectly with the potatoes and olive oil. I'll definitely be making this again.
Neja Saber
[email protected]I've made skordalia a few times before, but this recipe is by far the best. The addition of lemon juice and vinegar really brightens up the flavors, and the potatoes are cooked to perfection. Definitely a keeper!
Adrian jr bujanda
[email protected]This skordalia recipe is a real winner! The flavors are so well-balanced and the texture is incredibly smooth and creamy. I served it with grilled fish and roasted vegetables, and it was the perfect complement to both dishes. Highly recommend!