Steps:
- Mix ingredients together in a small bowl. Serve with Barba Yianni's Grilled Lamb.
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Md sieam hassan Md sieam hassan
[email protected]This is the perfect recipe for a summer party.
Devin Booker
[email protected]I love that this recipe is gluten-free and vegan.
january pyatt
[email protected]This is a great recipe for a potluck or party.
Jayda Jones
[email protected]I've never had skordalia before, but I'm definitely a fan now.
Mazandi Banda
[email protected]This is a great recipe for using up leftover potatoes.
Nil Kabbo
[email protected]I love the tangy flavor of the lemon in this recipe.
Joel Kassanga
[email protected]This is a great recipe for a quick and easy appetizer.
Summer Hart
[email protected]I made this recipe for my Greek friends and they loved it! They said it was the best skordalia they've ever had.
Nereyda Moreno
[email protected]This is the best skordalia recipe I've ever tried. It's so creamy and flavorful.
Noobling
[email protected]I love that this recipe is so versatile. I've used it as a dip, a spread, and even a sauce.
Antwon Grace
[email protected]This is a great recipe for a healthy and delicious dip.
filmon tewelde
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Marcos Gonzalez
[email protected]This was a hit at my party! Everyone loved the unique flavor of the skordalia.
Muhammad Ebaad
[email protected]I'm not usually a fan of garlic, but I really enjoyed this recipe. The garlic flavor is mellowed out by the other ingredients, and the overall dish is very creamy and flavorful.
Nourhan Abd elhade
[email protected]This was my first time making skordalia and it turned out great! It's so easy to make and the flavors are amazing. I will definitely be making this again.
Cass
[email protected]I made this skordalia last night and it was absolutely delicious! I love the combination of garlic, lemon, and nuts. It's the perfect dip for vegetables, pita bread, or grilled meats.