A copycat of Skyline Chili, true Cincinnati chili, except it's less greasy! I combine all the dry spices times ten and keep the "Skyline Spice Mix" in a jar cannister. One batch of chili will use 3/8 cup of spice mix. The spice mix is also tasty as a meat rub for steak, pork and chicken.
Provided by Tornado Ali
Categories One Dish Meal
Time 1h45m
Yield 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Brown ground beef and onion.
- Drain.
- Add beef stock to beef mixture and simmer 10 minutes.
- Add remaining 13 ingredients, simmer uncovered 1 hour.
- Remove bay leaf, skim off extra fat.
- Serve over hot spaghetti, or hot dogs in buns for chili dogs.
- Top with plenty of cheese and other optional toppings.
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Kaleb Drake
[email protected]Meh.
Nour Houda
[email protected]Not bad! I thought the flavor was pretty good, but it was a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Francisco Gonzalez
[email protected]This recipe is a winner! The chili had a great flavor and consistency. I would definitely recommend it.
Not Piny
[email protected]This chili is amazing! I've tried many skyline chili copycat recipes, but this one is by far the best. It's so easy to make and the flavor is spot-on. I love that it's not too spicy, so my whole family can enjoy it. I will definitely be making this a