This recipe is from Southern Living. A great alternative to the ever favorite ham and cheese party sandwiches.
Provided by SallyG
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5-6 minutes or until lightly toasted and fragrant.
- Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard mayonnaise blend on cut sides of bottom rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desirsed. Cover with top halves of rolls, preserve sides down, and wrap in aluminum foil.
- Bake at 325 for 30 minutes or until cheesse is melted. Slice into individual sandwiches. Serve immediately.
- To make ahead: prepare recipe as directed. do not bake. Freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed.
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Nirvik sapkota
[email protected]I've made this recipe several times and it's always a hit. I love the way the horseradish sauce adds a little kick.
Dankan Mutua
[email protected]I'm not a big fan of horseradish, so I used a different sauce instead. The sandwiches were still delicious.
Daniel Delamain
[email protected]These sandwiches are so easy to make and they're always a hit. I love the way the horseradish sauce adds a little kick.
The kings Of skrra
[email protected]I love the way the horseradish sauce complements the roast beef. It's a perfect balance of flavors.
Audrey Glass
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are delicious and they're perfect for a party.
Anas Rasheed
[email protected]These sandwiches are so easy to make and they're always a hit. I love the combination of flavors and textures.
Yabe Tsega
[email protected]I'm not a big fan of roast beef, but I loved these sandwiches. The horseradish sauce is the perfect complement to the beef.
Gabriel Nzau
[email protected]I love the simplicity of this recipe. It's easy to make and it always turns out delicious.
Rs Shohid
[email protected]This is a great recipe for a quick and easy meal. The sandwiches are delicious and they're perfect for a busy weeknight.
Fun in life
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
Monica Wanderah
[email protected]I made these sandwiches for a tailgate party and they were a hit. They're easy to eat and they're so delicious.
Coach Paul
[email protected]I used a slow cooker to make the roast beef and it turned out perfectly. The meat was so tender and juicy.
Daniyal Ayan
[email protected]I'm not a big fan of horseradish, so I used a different sauce instead. The sandwiches were still delicious.
Truely_Divoted
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sandwiches and they were gone in no time.
Rao Kaif
[email protected]This is my go-to recipe for roast beef sandwiches. It's easy to make and it always turns out perfect.
Manik Ail
[email protected]I love this recipe because it's so versatile. I've used different types of bread and different toppings, and it's always delicious.
Rahmat Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sandwiches are easy to make and they're always a hit.
Makso 22
[email protected]This recipe is a keeper! I made it for a party and it was a huge hit. Everyone loved the sandwiches.
Shahmeer Malik
[email protected]Absolutely delicious! The roast beef was tender and juicy, and the horseradish sauce added a nice kick. I'll definitely be making this again.