SLAP MY MAMA MEATLOAF
I made this last night and cooked it in the crock pot. Not how I normally make meatloaf... Everyone said it is the best I've ever made.
Provided by Georgane Vann
Categories Meatloafs
Time 6h20m
Number Of Ingredients 17
Steps:
- 1. Mix all the meat, sauces, spices together in a large bowl. Soak the bread and crumbs in the milk before adding to meat. Mix in eggs. I always use latex gloves and just use my hands. The mixture will be somewhat loose.
- 2. I place the rack in the crock pot then insert a slo roasting bag. I lightly..to..hard packed in the meatloaf. Now if you have a large crock pot, it might hold it all. If not I filled up the crock pot, folded in the bag and put the lid on. Then I put the left over meat loaf in sprayed muffin cups and put that in the freezer for another time.
- 3. I cooked it on low for 7 hours then took it out of the crock pot onto an oven proof dish. Mix up the "frosting" and completely frost the meat loaf. I then put the meatloaf lightly foil covered, into a 350 degree oven until the meatloaf browned nicely. At least 45 min. I actually cooked mine all night and let it cool, put it in the fridge for the day until about an hour before I got ready to put it in the oven. while I cooked the potatoes and cabbage that I served along side the meatloaf. Really good Of course you could add the tomato paste to the meatloaf in the crock pot that you don't have to do anything else when you get home from work. Just serve it up.
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Lashey Humphry
[email protected]I'm never making this meatloaf again.
cdot earl
[email protected]This meatloaf was a waste of time and ingredients.
Mohamed Nishat
[email protected]I would not recommend this recipe.
Ashik 123sss3
[email protected]This meatloaf was bland and tasteless.
Shahin Raj
[email protected]I followed the recipe exactly, but my meatloaf fell apart. I'm not sure what I did wrong.
Mohsin Sanghi
[email protected]This meatloaf was a bit dry, but the flavor was good.
zakaria Abdullahi
[email protected]Delicious! My family loved this meatloaf.
Cheryle Roberson
[email protected]This was the best meatloaf I've ever had! The combination of flavors was perfect. I will definitely be making this again and again.
Jeni “SMILES” Mendez
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's moist, flavorful, and the sauce is to die for.
Nazakat Sindhi
[email protected]This meatloaf was easy to make and tasted great. The only thing I would change is to add more garlic next time.
Jacob Jones
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was juicy and flavorful, and the sauce was delicious. My husband and kids loved it!
Lacey Rey
[email protected]This meatloaf was a hit with my family! It had a delicious flavor and moist texture. The addition of the brown sugar and ketchup gave it a nice sweetness and tang. I will definitely be making this again.