SLOPPY JOE MEATBALL SUBS
A mashup of two favorite recipes, these sloppy joe meatball subs are certainly unique. I love to make them on a lazy afternoon and freeze leftovers for an easy weeknight meal. —Susan Seymour, Valatie, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the eggs, 2 tablespoons oil, 1/2 cup onion, bread crumbs and oregano. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-1/2-in. balls., Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 400° until no longer pink, 20-25 minutes., Meanwhile, in a Dutch oven, saute green pepper and remaining onion in remaining oil until tender. Stir in the tomato sauce, brown sugar, mustard, chili powder, salt, garlic powder, pepper and hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain meatballs on paper towels; add to sauce and stir to coat., To serve immediately, for each sandwich, place 4 meatballs on a bun and sprinkle with cheese. Cool remaining meatballs; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen meatballs: Thaw in the refrigerator. Place in an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through. Prepare sandwiches as directed above.
Nutrition Facts : Calories 649 calories, Fat 31g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 1369mg sodium, Carbohydrate 58g carbohydrate (17g sugars, Fiber 4g fiber), Protein 36g protein. Diabetic Exchanges
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sasha burns
[email protected]These subs are the best I've ever had!
Panahxholah Nyamadzao
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Rudro Rakib Rajej Rakib
[email protected]These subs are so good, I could eat them every day!
INZMAM TAHIR
[email protected]I highly recommend this recipe. It's a keeper!
Norly Casilao
[email protected]The sauce is the perfect balance of tangy and sweet. It's not too sweet, and it's not too tart.
Modeanu Emmanu
[email protected]I love that this recipe uses ground beef and pork. It gives the meatballs a really rich flavor.
Ariyan Kaunia
[email protected]These subs are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Zahoor Ali
[email protected]I've made these subs several times and they're always a hit! They're so easy to make and they're always delicious.
Mr. Sajid
[email protected]I would not recommend this recipe to anyone.
Hasnain Riza
[email protected]These subs were a waste of time and money.
David Wabala
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
Brandon Miller
[email protected]I thought the subs were a bit bland, but I added some extra spices and they were much better.
Ashraf Pirzada
[email protected]I found the meatballs to be a bit dry, but the sauce was really good.
Emma Wilcoxson
[email protected]These subs were a bit too messy for my taste, but they were still delicious.
Grace Phiri
[email protected]I'm not a big fan of sloppy joes, but these meatball subs were really good! The meatballs were juicy and flavorful, and the sauce was tangy and sweet.
Richard Mwila
[email protected]These subs were so easy to make and they tasted amazing! I will definitely be making them again.
Aayaz shrestha
[email protected]I made these sloppy joe meatball subs for a party and they were a huge success! Everyone loved them.
Daisy Childers
[email protected]These sloppy joe meatball subs were a hit with my family! The meatballs were tender and flavorful, and the sauce was tangy and sweet. The subs were easy to make and perfect for a quick and easy weeknight meal.