SLOW COOK HAM
My Daddy Makes This Every Year For Christmas
Provided by M G
Categories Pork
Time 8h15m
Number Of Ingredients 2
Steps:
- 1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
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Anup KING
[email protected]This was my first time cooking ham in a slow cooker and it turned out perfectly. The meat was fall-off-the-bone tender and the glaze was amazing. I will definitely be making this again.
Andrew Ruelas
[email protected]I've made this recipe several times now and it's always a hit. The ham is always moist and juicy, and the glaze is delicious. I highly recommend this recipe.
ariyan emon
[email protected]This recipe was easy to follow and the ham turned out great! I loved the glaze. It was the perfect combination of sweet and savory.
Lineysha Sparx Andy Trinidad
[email protected]I'm not a big fan of ham, but I decided to give this recipe a try. I was pleasantly surprised! The ham was very tender and flavorful. I'll definitely be making this again.
Sylvia Fagan
[email protected]This recipe is a lifesaver! I'm always short on time, so I love that I can just throw everything in the slow cooker and forget about it. The ham always turns out perfect, and my family loves it.
Mostafijur Rohman
[email protected]I was a bit skeptical about cooking ham in a slow cooker, but I'm so glad I tried this recipe. The ham was incredibly flavorful and moist. I will definitely be making this again for my next holiday meal.
Lf:Liton Hossain
[email protected]I've tried many different slow-cook ham recipes, but this one is by far the best. The ham is always cooked to perfection, and the glaze is to die for. I love that I can just throw everything in the slow cooker and walk away. It's so easy and convenie
Pana sha
[email protected]This slow-cook ham recipe was a hit at my last dinner party! The meat was so tender and juicy, and the glaze was perfectly sweet and tangy. I'll definitely be making this again.