SLOW COOKED BEEF IN RED WINE
I spent an day looking after a family members home while workmen were there to install a new security entranceway (they are away on holiday) so to keep me busy I decided to go through their cookbooks looking for some recipes to post on 'zaar.
Provided by Jewelies
Categories Vegetable
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place steak, garlic, celery and wine in a large bowl, cover and set aside in the fridge to marinate for at least 3-4 hours, or overnight.
- Preheat oven to 160°C.
- Place beef and marinade and tomatoes in a large ovenproof dish, cover and place in oven for 2 hours.
- Heat oil in a large frying pan over medium-high heat. Add shallots and cook, stirring occasionally, for 5 minutes or until golden.
- Add bacon and mushrooms and cook for a further 3-4 minutes or until bacon is crisp.
- Mix cornflour mixture and stir until well combined. Return to the oven for a further 20 minutes.
- Remove season with salt and pepper and stir through the parsley.
- Serve with creamy mashed potatoes and a green salad.
- Freezing:.
- Allow casserole to cool, then place in plastic containers, cover and freeze until needed. To serve remove casserole from freezer and allow to thaw in fridge. Place in saucepan and heat gently until warmed through.
Nutrition Facts : Calories 256.9, Fat 13.9, SaturatedFat 4.1, Cholesterol 17, Sodium 232.2, Carbohydrate 13.7, Fiber 1.5, Sugar 3.1, Protein 5.7
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BLESSED OKPARA
[email protected]This recipe is a keeper! The beef is fall-apart tender and the sauce is so flavorful. I served it over egg noodles and it was a delicious meal.
Firoz Ali
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Hilary Ndungu
[email protected]This is the perfect comfort food for a cold winter night. The beef is so tender and the sauce is so rich and flavorful. I served it with mashed potatoes and it was a hit with my family.
David Achane
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
Yara Micheal
[email protected]This is one of my favorite slow cooker recipes. The beef is so tender and the sauce is so rich and flavorful. I always serve it with mashed potatoes and roasted vegetables.
Bishnu& Komal
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it over mashed potatoes or rice.
Cell Clinic
[email protected]This recipe is a keeper! The beef is fall-apart tender and the sauce is so flavorful. I served it over egg noodles and it was a delicious meal.
Abhijot Chahal
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
nancy Gandara
[email protected]This is the perfect comfort food for a cold winter night. The beef is so tender and the sauce is so rich and flavorful. I served it with mashed potatoes and it was a hit with my family.
Kailash Solanki
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
Mdalomgir Alomgir
[email protected]This is one of my favorite slow cooker recipes. The beef is so tender and the sauce is so rich and flavorful. I always serve it with mashed potatoes and roasted vegetables.
Anus Gaddi
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving it over mashed potatoes or rice.
BIGJOHN
[email protected]This recipe is a keeper! The beef is fall-apart tender and the sauce is so flavorful. I served it over egg noodles and it was a delicious meal.
Salman Ahmed Sany
[email protected]I made this recipe for a dinner party and it was a huge success. The beef was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Phanice Wabomba
[email protected]This is the perfect comfort food for a cold winter night. The beef is so tender and the sauce is so rich and flavorful. I served it with mashed potatoes and it was a hit with my family.
Frank Pro
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in the slow cooker and let it cook all day. When I come home from work, dinner is ready!
Evelyn Belotte
[email protected]This recipe is a great way to use up leftover red wine. The beef is cooked until it's fall-apart tender and the sauce is rich and flavorful. I served it with roasted vegetables and it was a delicious meal.
Barbara Settles
[email protected]I've made this dish several times and it's always a crowd-pleaser. The red wine and beef broth create a delicious sauce that's perfect for serving over rice or pasta.
Aeon Big
[email protected]This beef burgundy is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.