SLOW-COOKED CARNITAS
Simmer up succulent pork the slow-cooker way. Sometimes, instead of using tortillas, I put the seasoned meat on top of shredded lettuce for a tasty salad. -Lisa Glogow, Aliso Viejo, California
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the garlic, oil, salt and pepper. Add the onions, cilantro, salsa, broth, tequila and chiles. Cover and cook on low for 6-8 hours or until meat is tender. , Remove meat; cool slightly. Shred with 2 forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.
Nutrition Facts : Calories 363 calories, Fat 15g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 615mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
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Dan Zinsli
[email protected]This recipe is a great way to use up leftover pork. The slow cooking process really tenderizes the meat, and the flavor is amazing. I served it with tortillas, salsa, and guacamole, and it was a delicious meal. I'll definitely be making this again.
Damodar Ghimire
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The pork was tender and juicy, and the flavor was amazing. I served it with tortillas, salsa, and guacamole, and it was a delicious meal. I'll definitely be making this again.
david gana
[email protected]I made this recipe for a party, and it was a huge hit. The pork was tender and flavorful, and the slow cooking process really brought out the best in it. I served it with tortillas, salsa, and guacamole, and it was a feast. I'll definitely be making
Leaf Monke
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and juicy, and the flavor was great. I'll definitely be making this again, but I'll use less chili powder next time.
KyM EdiTs
[email protected]I'm always looking for new and exciting ways to cook pork, and this recipe definitely delivered. The slow cooking process really brought out the flavor of the meat, and the orange juice and spices gave it a unique and delicious taste. I'll definitely
dajavion Campbell
[email protected]This recipe is a great way to use up leftover pork. The slow cooking process really tenderizes the meat, and the flavor is amazing. I served it with tortillas, salsa, and guacamole, and it was a delicious meal. I'll definitely be making this again.
Adeniyi Emmanuel Adegbenro
[email protected]I'm not a big fan of Mexican food, but this recipe changed my mind. The pork was tender and juicy, and the flavor was amazing. I served it with tortillas, salsa, and guacamole, and it was a delicious meal. I'll definitely be making this again.
Yomaira Alvarez
[email protected]I made this recipe for a party, and it was a huge hit. The pork was tender and flavorful, and the slow cooking process really brought out the best in it. I served it with tortillas, salsa, and guacamole, and it was a feast. I'll definitely be making
Noah Vaughn
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and juicy, and the flavor was great. I'll definitely be making this again, but I'll use less chili powder next time.
Bebute Gaen
[email protected]I'm always looking for new and exciting ways to cook pork, and this recipe definitely delivered. The slow cooking process really brought out the flavor of the meat, and the orange juice and spices gave it a unique and delicious taste. I'll definitely
My Ali
[email protected]This recipe is a keeper! The pork was fall-apart tender and the flavor was out of this world. I served it with tortillas, salsa, and guacamole, and it was a huge hit with my guests. I'll definitely be making this again.
Husnain Gujjar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Umbreen Khan
[email protected]This was my first time making carnitas, and it turned out great! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
TORNADO GAMING
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the slow cooking process really brought out the best in it. I'll definitely be making this again.
Sana Jatti
[email protected]Just made this last night - oh my yum! The pork was tender and juicy, and the flavor was amazing. I served it with tortillas, salsa, and guacamole, and it was a hit with my family. Definitely going to be making this again soon!