SLOW-COOKED CREAMY RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooked Creamy Rice image

This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.-Laura Crane, Leetonia, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 2h55m

Yield 8 servings.

Number Of Ingredients 12

3 cups cooked rice
2 large eggs, lightly beaten
1 can (12 ounces) evaporated milk
1 cup shredded Swiss cheese
1 cup shredded cheddar cheese
1 medium onion, chopped
1/2 cup minced fresh parsley
6 tablespoons water
2 tablespoons canola oil
1 garlic clove, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.

Nutrition Facts : Calories 290 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 624mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

Sagaar foziya Ahmed
[email protected]

I'm not a big fan of rice, but this dish was surprisingly good! The rice was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Nomcebo Gwebu
[email protected]

This rice dish is a great way to use up leftover rice. The creamy sauce is flavorful and the rice is cooked perfectly. I would definitely recommend this recipe.


April Hernandez
[email protected]

This recipe was easy to follow and the rice turned out great! It was creamy and flavorful, and the perfect side dish for my salmon. I will definitely be making this again.


Risatali Vh
[email protected]

This rice dish is amazing! The rice is cooked perfectly and the sauce is creamy and flavorful. I would definitely recommend this recipe.


Danish jutt Jutt g
[email protected]

I've made this rice dish several times now and it's always a hit. It's so easy to make and the results are always delicious. The rice is cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.


Patricia Tazvitya
[email protected]

This recipe is a great way to use up leftover rice. The creamy sauce is flavorful and the rice is cooked perfectly. I would definitely recommend this recipe.


Ayyaz Ahmed
[email protected]

I made this rice dish last night and it was a hit! My family loved it. The rice was creamy and flavorful, and the sauce was perfect. I will definitely be making this again.


Neo Shibise
[email protected]

This rice dish was easy to make and turned out delicious! The rice was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.


M Tayyab Ali
[email protected]

This recipe is a keeper! The rice was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the mushrooms and peas. I will definitely be making this again.


fasternano 10
[email protected]

I followed the recipe exactly and the rice turned out great! It was creamy and flavorful, and the perfect side dish for my chicken. I will definitely be making this again.


Nathan Budzen
[email protected]

This creamy rice dish was a hit! It was so easy to make and turned out perfectly. The rice was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again!