SLOW-COOKED GARLICKY GREENS
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Provided by Andrew Tarlow
Categories Bon Appétit Side Mustard Greens Chard Collard Greens Kale Garlic Chile Pepper Vegan Vegetarian Wheat/Gluten-Free Fall
Yield Serves 8
Number Of Ingredients 7
Steps:
- Working in batches, cook greens in a large pot of boiling heavily salted water until just barely wilted, about 2 minutes. Drain; let cool, then squeeze out excess water with your hands. Coarsely chop; set aside.
- Heat a clean large pot over medium. Cook garlic and 1/2 cup oil, smashing down on garlic with a wooden spoon, until golden and soft, about 4 minutes. Add chiles de árbol and cook 30 seconds to infuse the oil with chile. Reduce heat to medium-low; add reserved greens. Cook, tossing and stirring occasionally, until greens are deep green and tender, 20-30 minutes. Remove from heat and stir in lemon juice. Season with salt and pepper. Transfer greens to a platter and drizzle with more oil.
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Md Anamlo
[email protected]These garlicky greens are the perfect side dish for any meal. They're easy to make and they taste delicious. I'll definitely be making them again.
Md Sajim Morshed
[email protected]I love how versatile this recipe is. You can use any type of greens you like, and you can adjust the amount of garlic and lemon to your taste. I'll definitely be making this recipe again.
Seleisha Tania
[email protected]These garlicky greens are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste delicious. I'll definitely be making them again.
khan safi
[email protected]I'm always looking for new ways to cook greens, and this recipe definitely fits the bill. The garlicky flavor is amazing, and the greens are cooked to perfection. I'll definitely be making this recipe again.
Nazli Malik
[email protected]These garlicky greens are the perfect side dish for any meal. They're easy to make and they taste delicious. I'll definitely be making them again.
Odane Paige
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I'll definitely be making this recipe again.
Grace Marando
[email protected]These garlicky greens are a great way to use up leftover greens. They're quick and easy to make, and they taste delicious. I'll definitely be making them again.
Debra Leivas
[email protected]I'm not a big fan of greens, but these garlicky greens were actually really good. The garlic flavor was perfect and the greens were cooked perfectly. I'll definitely be making them again.
Francisco Paguada
[email protected]These garlicky greens are the perfect side dish for any meal. They're easy to make and they taste delicious. I'll definitely be making them again.
Jackson Barrick
[email protected]I love how versatile this recipe is. You can use any type of greens you like, and you can adjust the amount of garlic and lemon to your taste. I'll definitely be making this recipe again.
Potato_Milk Z
[email protected]These garlicky greens are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste delicious. I'll definitely be making them again.
Javeria Niaz
[email protected]I'm always looking for new ways to cook greens, and this recipe definitely fits the bill. The garlicky flavor is amazing, and the greens are cooked to perfection. I'll definitely be making this recipe again.
Janet Goza
[email protected]These garlicky greens are the perfect way to use up leftover greens. They're quick and easy to make, and they taste delicious. I'll definitely be making them again.
Shaquana Henry
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish. I'll definitely be making this recipe again.
Kyle Hamlin
[email protected]These garlicky greens were a great side dish to my grilled chicken. They were easy to make and added a lot of flavor to the meal. I'll definitely be making them again.
Alexus Williams
[email protected]I was pleasantly surprised by how much I enjoyed these garlicky greens. I'm not usually a fan of greens, but these were so flavorful and tender. I'll definitely be making them again.
adu ni
[email protected]These garlicky greens are so addictive! I can't stop eating them. The garlicky flavor is perfectly balanced with the other ingredients. I'm definitely going to make this recipe a regular part of my meal rotation.
Josiah Ghaji
[email protected]I've tried many garlicky greens recipes before, but this one is by far the best. The combination of garlic, butter, and lemon is simply divine. I highly recommend this recipe to anyone who loves garlicky greens.
Yaso Yaso
[email protected]I love how easy this recipe is to make. I'm not the best cook, but I was able to follow the instructions and make a delicious meal. The garlicky greens were a hit with my family and friends.
Hakim Ziyech__2020
[email protected]This garlicky greens recipe is an absolute delight! The flavors are so harmonious and the texture is perfect. I followed the recipe exactly and it turned out amazing. Will definitely be making this again and again.