SLOW-COOKED MANDARIN CHICKEN
Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful sauce, so it stays moist. -Aney Chatterson, Soda Springs, Idaho
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the water, ketchup, brown sugar, orange juice concentrate, soy sauce, mustard, salt, garlic powder, ginger and pepper. Pour half into another large bowl or dish; add chicken and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Place chicken in a 4 or 5-qt. slow cooker; add reserved marinade. Cover and cook on low for 7-8 hours or until chicken juices run clear., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges, green pepper and olives if desired. Serve with chicken and rice.
Nutrition Facts : Calories 396 calories, Fat 9g fat (2g saturated fat), Cholesterol 110mg cholesterol, Sodium 1323mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 38g protein.
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Sifat Hasan
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was too sweet. I would not recommend this recipe.
RIYAD FORAJI
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I always get compliments when I make this dish.
iftikhar iffi
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The chicken was cooked perfectly and the sauce was thick and flavorful.
Hasnian Khan
[email protected]I'm not a big fan of mandarin chicken, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
Greg Downs
[email protected]This was the worst mandarin chicken I've ever had. The chicken was dry and tough, and the sauce was bland and tasteless.
Hail 676
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Malisa Sanpho
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the sauce is the perfect balance of sweet and savory.
Sam Faulkner
[email protected]This is my go-to recipe for mandarin chicken. It's so easy to make and always turns out delicious. I love that I can just throw everything in the slow cooker and let it cook all day.
Joshua Kingston
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect combination of sweet and tangy. I always get compliments when I make this dish.
Ruth Antey
[email protected]This recipe was a disaster! The chicken was tough and the sauce was too sweet. I would not recommend this recipe.
tharindu sandaruwan
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Hannah Grigsby
[email protected]This recipe was easy to follow and the chicken turned out great! I served it over rice and it was a hit with my family. I will definitely be making this again.
afsana jarin
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. The chicken was so flavorful and the sauce was delicious. I will definitely be making this again.
Qasim G
[email protected]This is the best slow-cooked mandarin chicken recipe I've ever tried! The chicken was so tender and juicy, and the sauce was perfectly balanced between sweet and tangy.