SLOW-COOKED TEX-MEX FLANK STEAK
This flavorful, tender beef dish has been a go-to recipe for many years; it's a meal lifesaver on days when I'm going to be late getting home.-Anne Merrill, Croghan, New York
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat; brown steak on both sides. Transfer to a 3-qt. slow cooker., Add onion to same skillet; cook and stir 1-2 minutes or until crisp-tender. Add water to pan; cook 30 seconds, stirring to loosen browned bits from pan. Stir in remaining ingredients; return to a boil. Pour over steak., Cook, covered, on low 6-8 hours or until meat is tender. Slice steak across the grain; serve with onion mixture.
Nutrition Facts : Calories 316 calories, Fat 16g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 524mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
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Zain zafer
[email protected]Avoid this recipe at all costs!
amir ameer
[email protected]This recipe is not worth your time.
Gabirel P
[email protected]I followed the recipe exactly and the steak turned out tough.
Kendric Hicks (Big Chief White_Cloud)
[email protected]Not my favorite recipe, but it was okay.
Tee Jones
[email protected]The meat was a bit dry, but the sauce was great.
Azib Vlogs
[email protected]I'll definitely be making this again.
merwan jami
[email protected]Easy to make and delicious!
Natalie Peralta
[email protected]This recipe is a great way to add some spice to your weeknight dinner routine.
Sabbir ahmed Seyam
[email protected]I'm not a big fan of Tex-Mex food, but this recipe was surprisingly good. The flavors were well-balanced and the steak was cooked perfectly.
Oa Haven Muse
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak that I needed to use up and this recipe was perfect.
MD SABLUR RAHMAN
[email protected]The flank steak was a bit tough, but the sauce was delicious. I'll definitely try this recipe again with a different cut of steak.
Samiul Hok
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal.
Mukuni Patrick
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Emrul Kayes
[email protected]I'm not a big fan of flank steak, but this recipe really changed my mind. The meat was so tender and juicy, and the Tex-Mex flavors were amazing.