SLOW-COOKED THAI PEANUT CHICKEN
Have a taste for Thai? Throw together this peanutty chicken dish in your kitchen and save the trip to an Asian restaurant.-Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat. Transfer to a greased 4- or 5-qt. slow cooker., In a small bowl, combine the peanut butter, orange juice, marmalade, oil, soy sauce, teriyaki sauce, hoisin sauce and 3/4 cup coconut milk; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., In a small saucepan, bring the rice, water and remaining coconut milk to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Fluff with a fork. Serve with chicken and sauce; sprinkle with peanuts.
Nutrition Facts : Calories 616 calories, Fat 32g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 665mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 3g fiber), Protein 34g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Princess N. David
[email protected]The chicken was a little dry, but the peanut sauce was really good.
lind sogojeva
[email protected]This recipe is so easy to follow and the results are always amazing. I love that I can throw everything in the slow cooker and have a delicious meal ready when I get home from work.
Mohamed Adel
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the peanut sauce was amazing. I served it over rice and it was a perfect meal.
Imtiaz Boos
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the peanut sauce was the perfect balance of sweet, salty, and spicy. I will definitely be making this again.