SLOW-COOKED VEGETABLE BEEF STEW
Here's a great beef stew that simmers in a wonderful gravy. Served with a loaf of crusty bread and a green salad, it's a tasty meal for grown-ups and kids alike. I think it's even better the next day. -Randee Eckstein Commack, New York
Provided by Taste of Home
Categories Dinner
Time 9h20m
Yield 7-8 servings.
Number Of Ingredients 20
Steps:
- Place the first four ingredients in a 5-qt. slow cooker. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Reserve drippings., In a large resealable plastic bag, combine the flour, 1/4 teaspoon pepper and 1/4 teaspoon salt. Add meat, a few pieces at a time; seal and shake to coat. Brown the beef, onion and garlic in drippings and oil. , Transfer to slow cooker. Stir in the broth, wine or additional broth, bay leaf, thyme, reserved bacon and remaining salt and pepper. Cover and cook on low for 8-9 hours or until meat is tender. Discard bay leaf., Combine soup and water; add to slow cooker. Cover and cook on high for 30 minutes. Combine cornstarch and cold water; stir into slow cooker. Cover and cook for 30-40 minutes or until thickened.
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Amisha Rai
[email protected]I'm a vegetarian, so I made this stew with tofu instead of beef. It turned out great! The tofu was flavorful and the vegetables were cooked perfectly. I served it with a side of quinoa and it was a delicious and healthy meal.
monikaakter mona
[email protected]This recipe is a great starting point for a delicious stew. I made a few modifications, such as adding more vegetables and using a different type of beef. The stew turned out great and I'll definitely be making it again.
Fatima Singh
[email protected]I followed the recipe exactly and the stew was a disaster. The beef was tough and the vegetables were mushy. I'm not sure what went wrong.
Linda nelvin
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. The beef was tender and the vegetables were cooked well.
Mohammad Sayeem
[email protected]I made this stew in my slow cooker and it was perfect for a cold winter day. The beef was fall-apart tender and the vegetables were cooked to perfection. The broth was flavorful and comforting. I served it with a side of crusty bread and it was a hit
Prophet. Mohz
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the vegetables are cooked perfectly. The broth is flavorful and rich. I love serving it with a side of mashed potatoes.
Meghla Ahmed
[email protected]Delicious and hearty stew! The beef was tender and the vegetables were cooked perfectly. The broth was flavorful and rich. I served it with a side of crusty bread for dipping.
Haytam GEMM
[email protected]This stew was easy to make and incredibly flavorful. I used a variety of vegetables, including carrots, celery, potatoes, and onions. The beef was cooked until it was fall-apart tender. I served the stew over mashed potatoes and it was a hit with my
Polly Bam
[email protected]I followed the recipe exactly and the stew turned out great! The beef was so tender and the vegetables were cooked perfectly. I loved the addition of the red wine, it really added a depth of flavor.
LAWL MMO RPG Tibia
[email protected]This stew was an absolute delight! The beef was fall-apart tender and the vegetables were cooked to perfection. The flavors were rich and complex, and the whole dish was incredibly comforting. I'll definitely be making this again!