SLOW-COOKED VEGETABLE CURRY
Make and share this Slow-Cooked Vegetable Curry recipe from Food.com.
Provided by ratherbeswimmin
Categories Curries
Time 9h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Add the first 12 ingredients in order to a 4-quart slow-cooker.
- Pour vegetable broth over all.
- Cover and cook on LOW for 7-9 hours.
- Add in undrained tomatoes; stir to combine.
- Cover and let stand 5 minutes.
- Serve over cooked rice.
Nutrition Facts : Calories 449.6, Fat 2.3, SaturatedFat 0.3, Sodium 713.4, Carbohydrate 97.3, Fiber 13.2, Sugar 16.1, Protein 13
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Aijaz Ali Sehwani
[email protected]I love the fact that this curry is so easy to make. I'm not a great cook, but I can always make this curry.
Kaylee Amiappen
[email protected]This curry is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Kainat Khaan
[email protected]I love the versatility of this curry. You can add whatever vegetables you have on hand, and it always turns out great.
Farouk Umar
[email protected]This curry is a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and this curry is a great way to use them up.
Joseph Allison
[email protected]I love the fact that this curry is made with all healthy ingredients. It's a great way to get my daily dose of vegetables, and it's also low in fat and calories.
Matshidiso Segola
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lou Muniz
[email protected]I'm not a vegetarian, but I love this vegetable curry. It's a great way to get my veggies in, and it's always a hit with my family and friends.
Oluwatimileyin Adedoyin
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian dishes to try. This vegetable curry is definitely a winner. It's packed with flavor, and it's a great way to get my daily dose of vegetables.
MD Ibrahim Islam Junayed
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and carrots, and they don't even realize they're eating broccoli and cauliflower.
ntomzodwa ndima
[email protected]I love this curry! It's so easy to make, and it's always a hit with my friends and family. I usually serve it with rice or naan bread, and it's always a crowd-pleaser.
Shah Lasani
[email protected]This curry is a great way to use up leftover vegetables. I had some broccoli, cauliflower, and carrots that were about to go bad, so I threw them all in the pot. The curry turned out great, and it was a delicious and healthy way to use up my leftover
Yousaf Sakhizadah X
[email protected]I'm not usually a fan of curry, but this one is an exception. It's not too spicy, and the vegetables are cooked perfectly. I especially love the sweet potatoes and carrots. I'll definitely be making this again soon.
Cash
[email protected]This curry is so flavorful and comforting. I love the fact that it's made with all healthy ingredients, and it's a great way to get my daily dose of vegetables. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Flying Birds
[email protected]I'm always looking for new and exciting vegetarian dishes to try, and this vegetable curry definitely fits the bill. The combination of spices is perfect, and the vegetables are cooked to perfection. I served it over rice, and it was a hit with my fa
Idowu Araoyinbo
[email protected]This vegetable curry is a game-changer! It's so easy to make and packed with flavor. I especially love the addition of coconut milk, which gives it a creamy and rich texture. I'll definitely be making this again and again.