SLOW-COOKED WINTER SQUASH WITH SAGE AND THYME
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Provided by Claire Saffitz
Categories Bon Appétit Squash Thyme Sage Fall Vegetable Vegetarian Garlic Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven and preheat to 350°F. Toss squash, garlic, sage, thyme, oil, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast vegetables, tossing 2 or 3 times, until golden brown, very tender, and edges and cut sides are crisp, 60-70 minutes. Let cool slightly, then add vinegar and toss to coat.
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Manuel Contreras
[email protected]Overall, this is a great recipe for winter squash. It's easy to make, delicious, and versatile. I highly recommend it.
Md Jihadul islam
[email protected]This dish is also great for meal prep. I like to make a big batch on the weekend, and then I have leftovers for lunch or dinner during the week.
Rabia Ishtiaq
[email protected]I like to serve this dish with a dollop of sour cream or yogurt. It adds a nice tang that really complements the sweetness of the squash.
haley threagill
[email protected]This dish is a great way to use up leftover herbs. I always have a lot of sage and thyme in my garden, and this is a great way to use them up.
MUN AKTER
[email protected]I love the smell of this dish cooking in the slow cooker. It fills the house with a warm and inviting aroma.
Patrick Olisa
[email protected]This is my go-to recipe for winter squash. It's so easy to make, and it always turns out perfectly.
mr_faisu_07 official
[email protected]I've made this dish for Thanksgiving dinner for the past three years, and it's always a hit.
Kgalabi Phala
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Louis Mavros
[email protected]I'm a vegetarian, and this dish is a great meatless meal. The squash is so hearty and satisfying.
Peter Oj
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the squash.
Gergo Szabo
[email protected]I love how versatile this dish is. I've made it with different types of squash, and it's always delicious.
Bobbyknt5
[email protected]This is a great recipe for a cold winter day. The squash is so comforting and warming.
Yakil Kandielall
[email protected]I'm not usually a fan of winter squash, but this dish changed my mind. The squash was so tender and flavorful, and the sage and thyme really complemented it well.
Imange Zicina
[email protected]This dish is a great way to use up leftover winter squash. I had some roasted squash in the fridge, and this was the perfect way to use it up.
Namat Khan
[email protected]I love the simplicity of this dish. The few ingredients really let the flavor of the squash shine through.
Layla Shawntaya
[email protected]This is a great recipe for a weeknight meal. It's easy to prep and cook, and the results are delicious. I served it with a simple salad and some crusty bread.
Juan Dayton
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the sweet and savory flavors of the squash. I'll definitely be making this again.
Prince Nuruddin
[email protected]This was my first time cooking winter squash, and I'm so glad I tried this recipe. It was so easy to make, and the squash turned out perfectly. I loved the combination of flavors from the sage and thyme.
Gulsher Afridi
[email protected]I've made this dish several times now, and it's always a winner. The squash is so creamy and delicious, and the sage and thyme give it a really nice flavor. I like to add a little bit of cayenne pepper for a bit of spice.
Bakht Shair
[email protected]This slow-cooked winter squash dish is a comforting and flavorful fall meal. The squash is tender and sweet, and the sage and thyme add a lovely savory note. I served it with roasted chicken and mashed potatoes, and it was a hit with the whole family