A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!
Provided by TJACKSON
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 6h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 53.2 g, Cholesterol 60 mg, Fat 18.4 g, Fiber 9.9 g, Protein 25 g, SaturatedFat 6.1 g, Sodium 2149.8 mg, Sugar 20.9 g
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Prechy Omassy
[email protected]5 stars!
Prashant Rai
[email protected]This recipe is a winner!
Bijoy Barman
[email protected]I'll be making this again and again.
Ibrahim UsmanIbrahim
[email protected]Definitely a keeper!
Jaffar Khan
[email protected]So good!
Onoriode Ejiro
[email protected]These beans are the perfect side dish for any barbecue. They're also great on their own as a snack.
cristina Hale
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Kwah Shaka 3
[email protected]This recipe is so easy to follow, even for a beginner like me. The beans turned out great and my family loved them.
Victoria Villalobos
[email protected]I've tried many slow cooker barbecue bean recipes, but this one is by far the best. The beans are always perfectly cooked and the sauce is delicious.
Ahanonu Chinaza
[email protected]These beans were a hit at my last potluck! Everyone raved about how flavorful and tender they were. I'll definitely be making them again.