SLOW COOKER BARBECUE BEANS

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Slow Cooker Barbecue Beans image

A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!

Provided by TJACKSON

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 6h15m

Yield 8

Number Of Ingredients 11

1 pound lean ground beef
¾ cup chopped raw bacon
1 small onion, finely chopped
2 (16 ounce) cans baked beans with pork
1 (15.25 ounce) can red kidney beans, with liquid
1 (15 ounce) can lima beans, partially drained
1 cup ketchup
1 tablespoon liquid smoke flavoring
1 tablespoon salt
1 tablespoon hot sauce
¼ tablespoon garlic powder

Steps:

  • Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 53.2 g, Cholesterol 60 mg, Fat 18.4 g, Fiber 9.9 g, Protein 25 g, SaturatedFat 6.1 g, Sodium 2149.8 mg, Sugar 20.9 g

Prechy Omassy
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5 stars!


Prashant Rai
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This recipe is a winner!


Bijoy Barman
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I'll be making this again and again.


Ibrahim UsmanIbrahim
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Definitely a keeper!


Jaffar Khan
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So good!


Onoriode Ejiro
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These beans are the perfect side dish for any barbecue. They're also great on their own as a snack.


cristina Hale
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I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.


Kwah Shaka 3
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This recipe is so easy to follow, even for a beginner like me. The beans turned out great and my family loved them.


Victoria Villalobos
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I've tried many slow cooker barbecue bean recipes, but this one is by far the best. The beans are always perfectly cooked and the sauce is delicious.


Ahanonu Chinaza
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These beans were a hit at my last potluck! Everyone raved about how flavorful and tender they were. I'll definitely be making them again.