SLOW-COOKER BARBECUE BEEF SANDWICHES

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Slow-Cooker Barbecue Beef Sandwiches image

Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h50m

Yield 12

Number Of Ingredients 8

3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser or hamburger buns, split

Steps:

  • Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
  • Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
  • Remove beef to cutting board. Cut into thin slices; return to cooker.
  • Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : ServingSize 1 Serving

Madison Brandes
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This recipe was a bit too spicy for my taste, but my husband loved it. The beef was tender and flavorful, and the sauce was easy to make. I would recommend using less chili powder next time.


irene ferrer
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I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the barbecue sauce is delicious. I highly recommend this recipe!


rola ramzy
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This recipe was a bit too sweet for my taste, but my husband loved it. The beef was tender and flavorful, and the sauce was easy to make. I would recommend using a different barbecue sauce next time.


Shahzad Baloch (Muhammdi)
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These sandwiches were easy to make and turned out great! The beef was fall-apart tender and the sauce was delicious. I served them on slider buns with coleslaw and pickles, and they were a hit with my guests.


Md Shohanuzzaman
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I made this recipe for my family last night and they loved it! The beef was tender and flavorful, and the barbecue sauce was just the right amount of tangy and sweet. I will definitely be making these again.


Dhurba Narayan
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This recipe was a bit too spicy for my taste, but my husband loved it. The beef was tender and flavorful, and the sauce was easy to make. I would recommend using less chili powder next time.


AKLIGO PETER
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I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the barbecue sauce is delicious. I highly recommend this recipe!


Jamal khana
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I followed the recipe exactly and the beef was tough and dry. I'm not sure what went wrong. The barbecue sauce was good, though.


Sahada Okine
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This recipe was a bit too sweet for my taste, but my husband loved it. The beef was tender and flavorful, and the sauce was easy to make. I would recommend using a different barbecue sauce next time.


Nur Umer
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I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the barbecue sauce is the perfect balance of sweet and savory. I highly recommend this recipe!


Asghar_Ali110
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These sandwiches were easy to make and turned out great! The beef was fall-apart tender and the sauce was delicious. I served them on slider buns with coleslaw and pickles, and they were a hit with my guests.


Joseph Nkwa
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I made these sandwiches for my family last night and they loved them! The beef was tender and flavorful, and the barbecue sauce was just the right amount of tangy and sweet. I will definitely be making these again.


Maruf Official
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This recipe is a keeper! The beef was so moist and juicy, and the barbecue sauce was tangy and sweet. I served the sandwiches with a side of baked beans and potato chips, and they were a delicious and satisfying meal.


Recon Bond
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I'm not usually a fan of slow cooker meals, but this one changed my mind. The beef was fall-apart tender and the sauce was rich and flavorful. I served the sandwiches on slider buns with coleslaw and potato salad, and they were a huge hit.


Teena Lama
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These sandwiches were a hit at my last party! The beef was so tender and flavorful, and the barbecue sauce was the perfect complement. I'll definitely be making these again.