SLOW COOKER BARBECUE HAM & BLACK-EYED PEAS RECIPE - (4.2/5)
Provided by á-3145
Number Of Ingredients 12
Steps:
- Whisk the beef broth, tomato paste, maple syrup, molasses, vinegar, Worcestershire sauce, mustard and chili powder in a 4-quart slow cooker. Add the leek and set the pork on top; nestle the thyme sprigs in the liquid. Add the black-eyed peas. Cover and cook on low until the pork is fork-tender, 7 to 8 hours, or on high, 4 hours. Remove the pork to a cutting board and slice. Add up to 1 cup water to the beans in the slow cooker to loosen; serve with the pork. Top with thyme.
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Jeon Zaam
[email protected]This recipe is a waste of time and ingredients.
Kevin Julian
[email protected]I followed the recipe exactly but my ham wasn't tender at all.
Aliesha Shepherd
[email protected]I'm not sure what went wrong, but my ham turned out dry and the black-eyed peas were mushy.
Lily Kral
[email protected]This recipe is perfect for a weeknight meal. It's easy to throw together and it's always a hit with my family.
Ceba Rodney
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after Easter and this is a delicious way to use it up.
Genna G
[email protected]I love this recipe because it's so versatile. I've made it with different types of ham and black-eyed peas, and it's always turned out great.
Angel Kalatox
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Lizzy Gold
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The ham was so tender and juicy, and the sauce was perfect.
A.I Media
[email protected]This was my first time making black-eyed peas and they turned out great! The recipe was easy to follow and the ham added a nice smoky flavor.
Naima Akter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of ham and black-eyed peas is classic, and the slow cooker makes it so easy to prepare.
Cherice Sylvester
[email protected]This recipe was a hit at my last potluck! The ham was fall-off-the-bone tender and the black-eyed peas were creamy and flavorful. I'll definitely be making this again.