SLOW COOKER BBQ CHICKPEA SLOPPY JOES
Tangy, hearty, and easy! Chickpeas and red lentils cook up thick and rich in a tomato-BBQ base.
Provided by Kare for Kitchen Treaty
Time 8h10m
Number Of Ingredients 18
Steps:
- Add all ingredients to the slow cooker. Cook on low for 8 hours or on high 5-6 hours, until the lentils are cooked through and the mixture thickens. Open the slow cooker and, using a potato masher, mash about 1/3 of the filling. Give it a good stir, replace the lid, and let it cook for another 30 minutes or so until thickened.
- Meanwhile, toast the buns. Brush insides with olive oil and place cut-side-up under the broiler in your oven. Broil 30 - 60 seconds until golden.
- Place buns on plate and spoon filling over the top. Add toppings if desired. Serve.
- Leftover filling keeps well in an airtight container in the refrigerator for 2-3 days.
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Fahad Sk
[email protected]I'm a big fan of sloppy joes and these were some of the best I've ever had. The chickpeas were a great substitute for ground beef and the BBQ sauce was perfect. I will definitely be making these again.
Hernandez SFM
[email protected]These sloppy joes were delicious! I loved the smoky flavor of the BBQ sauce. I will definitely be making these again.
F
[email protected]I made these sloppy joes for my family and they were a huge hit! Everyone loved them, even my picky kids. I will definitely be making these again.
Robin Shakul
[email protected]These sloppy joes were a bit bland for my taste, but they were still pretty good. I think next time I will add some more spices to the BBQ sauce.
Roland Steven
[email protected]I'm not a big fan of sloppy joes, but these were actually pretty good. The chickpeas added a nice texture and the BBQ sauce was flavorful. I would definitely make these again.
Petra Jones
[email protected]These sloppy joes were a great way to use up some leftover chickpeas. They were easy to make and turned out really delicious. I will definitely be making them again.
Adil Ali
[email protected]I made these sloppy joes for a party and they were a huge hit! Everyone loved them, even the people who don't usually like chickpeas. I will definitely be making these again.
Roxanne Walls
[email protected]These sloppy joes were a bit too sweet for my taste, but my kids loved them. They said they were the best sloppy joes they've ever had. I will definitely be making them again, but I will use less brown sugar next time.
SMHF FAMEMA JAHAN AKHEE
[email protected]I was really impressed with these sloppy joes. The chickpeas were a great substitute for ground beef and the BBQ sauce was perfect. I will definitely be making these again.
Ismene Laplante
[email protected]These sloppy joes were so easy to make and they turned out so delicious! I loved the fact that I could just throw everything in the slow cooker and forget about it. I will definitely be making these again.
Chyquesta Pritchard
[email protected]I made these sloppy joes for my kids and they loved them! They said they were even better than the sloppy joes from the local burger joint. I will definitely be making these again.
Abdul Rasool
[email protected]These sloppy joes were a bit too spicy for my taste, but my husband loved them. He said they were the best sloppy joes he's ever had. I will definitely be making them again, but I will use less chili powder next time.
Hassam Qazi
[email protected]I was pleasantly surprised by how much I enjoyed these sloppy joes. The chickpeas were a great substitute for ground beef and the BBQ sauce was perfect. I will definitely be making these again.
Nono Ab
[email protected]These sloppy joes were so easy to make and they turned out so delicious! I loved the smoky flavor of the BBQ sauce. I will definitely be making these again and again.
Sandra Netsai Danha
[email protected]I made these sloppy joes for a potluck and they were a huge success! Everyone loved them, even the meat-eaters. I will definitely be making these again.
Henry Diaz
[email protected]These sloppy joes were a hit with my family! The chickpeas added a nice texture and the BBQ sauce was flavorful and tangy. I will definitely be making these again.