SLOW-COOKER BEAN CASSOULET
Tasty main dish or hearty side dish, it's your choice. Team these beans with biscuits and coleslaw for dinner one night soon.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 3- to 4-quart slow cooker, mix ingredients.
- Cover; cook on Low heat setting 8 to 9 hours.
Nutrition Facts : Calories 320, Carbohydrate 61 g, Cholesterol 0 mg, Fiber 15 g, Protein 17 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 14 g, TransFat 0 g
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Miruna Andreea
[email protected]I'm not a big fan of beans, but I loved this cassoulet. The beans were cooked perfectly, and the sausage and vegetables were delicious. I served it with some crusty bread, and it was a perfect meal.
Dipak Sunuwar
[email protected]This recipe is a great way to use up leftover beans. I had some canned black beans and kidney beans, and I threw them in the slow cooker with some sausage, vegetables, and spices. It turned out great! The beans were tender and flavorful, and the saus
Muhammed Rashid
[email protected]I'm not a big fan of beans, but I loved this cassoulet. The beans were cooked perfectly, and the sausage and vegetables were delicious. I served it with some crusty bread, and it was a perfect meal.
Nchimunya Muleya
[email protected]This recipe is a great way to use up leftover beans. I had some canned black beans and kidney beans, and I threw them in the slow cooker with some sausage, vegetables, and spices. It turned out great! The beans were tender and flavorful, and the saus
ALTAF ZAIB
[email protected]I've made this cassoulet a few times now, and it's always a hit with my family. The beans are always cooked perfectly, and the sausage and vegetables add a nice touch of flavor. I like to serve it with a side of rice or mashed potatoes.
Hewage Sadaruwan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are easy to find. The cassoulet turned out great! The beans were tender and creamy, and the sausage and vegetables added a nice depth of flavor. I served it with some
Sajid Tricks
[email protected]I made this cassoulet for a potluck, and it was a huge hit. Everyone loved it! The beans were cooked perfectly, and the sausage and vegetables added a nice depth of flavor. I will definitely be making this again.
Kara-Lynn Pearsall
[email protected]This is the best cassoulet I've ever had! The beans were tender and flavorful, and the sausage and vegetables were cooked to perfection. I served it with a side of rice, and it was a perfect meal.
R_ijan B_uda
[email protected]I'm not a big fan of beans, but I loved this cassoulet. The beans were cooked perfectly, and the sausage and vegetables were delicious. I served it with some crusty bread, and it was a perfect meal.
Unzila Shake
[email protected]This recipe is a great way to use up leftover beans. I had some canned black beans and kidney beans, and I threw them in the slow cooker with some sausage, vegetables, and spices. It turned out great! The beans were tender and flavorful, and the saus
Yusif Bai
[email protected]I've made this cassoulet a few times now, and it's always a hit with my family. The beans are always cooked perfectly, and the sausage and vegetables add a nice touch of flavor. I like to serve it with a side of rice or mashed potatoes.
Malik Nomi
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the ingredients are easy to find. The cassoulet turned out great! The beans were tender and creamy, and the sausage and vegetables added a nice depth of flavor. I served it with some
ButterflySun
[email protected]I'm not a big fan of beans, but I loved this cassoulet. The beans were cooked perfectly, and the sausage and vegetables were delicious. I served it with some crusty bread, and it was a perfect meal.
Hager Rageb
[email protected]This recipe is a great way to use up leftover beans. I had some canned black beans and kidney beans, and I threw them in the slow cooker with some sausage, vegetables, and spices. It turned out great! The beans were tender and flavorful, and the saus
Sedric Graphics
[email protected]I've made this cassoulet a few times now, and it's always a crowd-pleaser. The beans are always cooked perfectly, and the sausage and vegetables add a nice touch of flavor. I like to serve it with a side of rice or mashed potatoes.
Briget Msiza
[email protected]This slow cooker bean cassoulet is a hearty and flavorful dish that is perfect for a cold winter day. The beans are tender and creamy, and the sausage and vegetables add a nice depth of flavor. I served it with some crusty bread and a salad, and it w