SLOW COOKER BEEF BURGANDY STEW
This is a new recipe I tried this year. The whole family loved it and I plan to make it many times in the future.-Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 9h25m
Yield 11 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine 1 cup wine, oil, 1 teaspoon pepper and 1/2 teaspoon salt. Add the beef; seal bag and turn to coat. Refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until almost crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Brown onion in drippings. Add mushrooms and garlic; cook 3 minutes longer. Transfer onion mixture and bacon to a 4-qt. slow cooker., Drain and discard marinade. Add 1/4 cup flour to beef in bag; toss to coat. Transfer beef to slow cooker. In a small bowl, combine the tomato paste, thyme, parsley and remaining wine, pepper and salt. Pour over beef. Cover and cook on low for 9-10 hours or until meat is tender., Combine remaining flour and broth until smooth; gradually stir into beef mixture. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with noodles if desired.
Nutrition Facts : Calories 353 calories, Fat 18g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 383mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.
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Tigist Kobeissi
[email protected]This stew is a keeper! It's easy to make and so flavorful.
bijay budo
[email protected]I will definitely be making this stew again. It was delicious!
Rony Dey
[email protected]This stew was amazing!
Nyambock Calvince
[email protected]This stew was flavorful and the beef was tender. I will definitely be making this again.
Sudesh Sunar
[email protected]This stew was delicious and easy to make. I will definitely be making it again.
Bela Man (Bela man)
[email protected]Loved this stew! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Bikram Mahajran
[email protected]This stew was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Dzifa Fiafor
[email protected]This stew was delicious and easy to make. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Andrej Palashev
[email protected]This stew was easy to make and turned out great. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Lewis Miller
[email protected]This stew was delicious! The beef was so tender and the sauce was so flavorful. I served it over egg noodles and it was a perfect meal for a cold winter night.
Entertainment with shaboo
[email protected]This is the best beef burgundy stew I've ever had. The meat was so tender and the sauce was so rich and flavorful. I will definitely be making this again and again.
Ali Soames
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Kirubel Samson
[email protected]This beef burgundy stew is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.