SLOW COOKER BEEF & NOODLE SOUP
Steps:
- 1. Sprinkle beef cubes with salt, pepper and flour, toss gently to coat.
- 2. brown over medium-high heat in 3 Tbsp. of vegetable oil, brown meat and onions. Drain and place in a slow cooker.
- 3. In another bowl, mix together remaining ingredients and pour over beef and onions.
- 4. Cook in slow cooker on low heat for 5-6 hours. Add egg noodles in last half hour of cooking!
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Khan khanzeb
[email protected]Great recipe!
Jessicam Garza
[email protected]Easy to make and very tasty.
istahil
[email protected]Delicious!
Kovach Reid
[email protected]This soup was amazing! The beef was so tender and the broth was so flavorful. I added some extra vegetables and it was even better. I'll definitely be making this again.
Allistar Smit
[email protected]This soup was just okay. The beef was a bit tough and the broth was not very flavorful. I added some extra vegetables and spices, but it still didn't taste very good. I probably won't make this again.
Blessing Enya
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. The beef was tender and the noodles were cooked perfectly, but the broth was still a bit weak. Overall, it was an okay soup, but I probably won't make
James Winehouse
[email protected]This soup was delicious and so easy to make. I used leftover roast beef and it was perfect. The broth was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Erick Mendoza
[email protected]I followed the recipe exactly and the soup turned out great! The beef was tender and the broth was flavorful. I served it with some crusty bread and it was a perfect meal.
Momo Momo
[email protected]This soup was a hit with my family! The kids loved the noodles and the adults loved the flavorful broth. I'll definitely be making this again.
Melani Suriano
[email protected]Easy and delicious! I love that I can throw everything in the slow cooker in the morning and have a hot meal waiting for me when I get home from work. The beef was so tender and the noodles cooked perfectly. Will definitely be making this again.
Pamela Ncube
[email protected]This soup is comfort in a bowl! The beef was fall-apart tender and the broth was rich and flavorful. I added some extra vegetables, like carrots and celery, and it was even better. Definitely a keeper recipe!