SLOW-COOKER BOURBON BANANA BREAD
This banana bread is full of surprises. First, it's spiked with the flavors of bourbon, pecans and chocolate chips (topped with a bourbon glaze and more pecans for good measure). And because it's baked in your slow cooker, there's not need to heat up the oven.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 16
Number Of Ingredients 14
Steps:
- Grease bottom only of 3 1/2- to 4-quart round slow cooker with shortening or cooking spray. Sprinkle lightly with 2 teaspoons of the Bisquick mix.
- In large bowl, stir bananas, granulated sugar, 1/3 cup melted butter, 2 tablespoons bourbon, the vanilla and eggs until well blended. Stir in remaining Bisquick mix, the cinnamon, chocolate chips and 1/2 cup of the pecans until well blended. Pour into slow cooker.
- Cover; cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- Loosen edge of bread with thin metal spatula. Remove bread from slow cooker to cooling rack. Cool 1 hour.
- In small bowl, mix glaze ingredients until smooth and consistency of thick syrup. Drizzle over top of bread. Sprinkle evenly with remaining 1/4 cup pecans.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 50 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 24 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Madison Aiello
[email protected]:star::star::star::star::star:
Mondli Zondo
[email protected]+1
Muhammad Saeed Sandhu
[email protected]This bread is so moist and flavorful. I love the addition of bourbon and nuts.
Tasawar Starb
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up overripe bananas.
Krar Tito
[email protected]This bread is delicious! I love the flavor of the bourbon and bananas. It's the perfect treat for breakfast or snack.
Frederick Essien
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends.
Lesdy B
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect.
Cheese Beans
[email protected]This bread is so moist and delicious! The bourbon gives it a really nice flavor. I will definitely be making this again.
Iuis Monsivais
[email protected]I was a bit skeptical about making banana bread in a slow cooker, but I was pleasantly surprised! The bread came out perfectly cooked and had a wonderful flavor. I will definitely be making this again.
Muzamil abbas Abbas
[email protected]This bourbon banana bread is a delicious and easy recipe! I made it in my slow cooker and it turned out perfect. The bread is moist and flavorful, with just the right amount of sweetness. I will definitely be making this again!